Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: green and flinty, dried citrus peel, lemony acidity, stone mineral, sea-spray / saline, toasted almond, honeyed tertiary notes, umami / savory, dry, long saline finish
• Food Matching: Shellfish (crab, lobster), Crab on sourdough toast, Steamed stuffed rice noodle roll (cheung fun), Andouillette (rich pork sausage), Soft to semi-hard cheeses (Vignotte, young Comté)
• Grape Variety: Chardonnay ,

Tasting note

這支1981年夏布利老藤呈現成熟而優雅的風貌：酒色淡金帶點琥珀邊緣，香氣由乾燥柑橘皮、烘烤杏仁轉向蜂蜜與海鹽般的礦物氣息。入口乾爽，第一印象是清晰而有彈性的酸度，隨後展現出堅果、微微的風乾果與一抹鮮味（umami），口感中段細緻、體態不厚重，但餘韻帶著岩石與海風的鹹感，悠長而耐人回味。 酒莊與釀造：來自老藤地塊，酒莊以低產量與精選果實為本，採傳統與細膩兼具的處理方式。發酵與陳年以保留產地性為優先：溫控發酵、充分的澱粉接觸和有限的新桶使用，讓礦物與酸度能被保存而不是被木香掩蓋。瓶陳多年後散發出成熟的複雜性但仍保有清晰的骨架。 田地與風土：老藤生長在典型的Kimmeridgian土壤，涼爽氣候加上精心的樹冠管理，幫助果實在成熟同時保留鮮明酸度與礦物性。此瓶已進入陳年期，建議短時間醒酒以去除沉澱並讓香氣舒展，飲用溫度偏涼能更好呈現那股礦鹽與柑橘的清爽。

A mature, old-vine Chablis from Domaine Daniel‑Etienne Defaix showing the refined tertiary profile expected from a 1981 bottle. The colour is pale gold with an amber edge. Aromas open to dried citrus peel, toasted almond, a thread of honeyed orchard notes and a pronounced flinty, wet‑stone minerality with saline hints. On the palate the wine is dry and incisive: bright, chalky acidity up front gives way to savoury, slightly nutty and honeyed tertiary layers, a gentle umami note and a clean, lingering saline finish. The texture is medium-bodied with a delicate, lingering lift rather than weight. Producer & winemaking notes: From old-vine parcels farmed in the Chablisien tradition, the domaine focuses on low yields and careful fruit selection. Fermentation and élevage have typically been handled with sensitivity to terroir expression — temperature-controlled fermentation, extended lees contact and limited new oak influence to preserve the crisp mineral character. Bottled after careful maturation, this vintage displays developed aromatic complexity with balanced acidity and a refined, understated structure. Vineyard notes: Planted on classic Kimmeridgian soils, the old vines deliver concentrated fruit and pronounced mineral signature. Cool-climate growing conditions and meticulous canopy management help retain acidity even with significant bottle age. For drinking: fragile and evolved — decant briefly to clear any sediment and allow aromas to open, serve slightly cool.

Winery

丹尼爾‑狄菲（Chablis Daniel‑Etienne Defaix）是一個以家族經營和傳統夏布利工法見長的小莊，擁有多片老藤園。莊主重視低產、人工採收與在地風土的呈現，釀造手法偏向保守：以溫控發酵、澱粉接觸與克制的新桶使用來凸顯Kimmeridgian土壤的礦物性。莊園出品講求精準與礦感，陳年佳釀會發展出蜂蜜、堅果與鮮味等迷人層次。

Chablis Daniel‑Etienne Defaix is a family domaine rooted in traditional Chablis practices, working old vines across small parcels. The domaine emphasises low yields, careful hand harvesting and winemaking aimed at expressing the cool climate and Kimmeridgian soils rather than overt oak. Their wines are known for a clear mineral thread and precision, and older bottlings often evolve toward honeyed, savory tertiary notes while retaining bright acidity.