2020 Dm Francoise Andre Pernand Ver. 1er Sous Fretille

一級園的緊實礦感，柑橘與輕奶油交織，優雅但不做作。

為什麼選它？
1) 來自 Pernand-Vergelesses 一級園 -> 土壤帶來明顯礦性與層次，吃得出地頭感。
2) 2020 年份表現穩定 -> 果酸清爽，餘韻長，好即飲也可收藏。
3) 木桶處理克制 -> 給予香草奶油的圓潤，但不蓋過新鮮果酸。

侍酒師私房筆記：打開酒塞，先是 Meyer 檸檬和青蘋果的清亮；再來是葡皮的微苦與一抹金銀花香，口中有礦石的冷冽感托底，奶油與香草的紋路讓中段溫柔起來。酒體中等偏厚，酸度讓整體保持活力，30 分鐘醒酒後質地更柔，尾段細長而安靜地帶回香草味。

場景化配餐指南：慣常的港式週末晚餐升級款——焗大蝦、奶油蘑菇意粉、或是煎白魚配奶油醬。也適合與煙燻和牛他他或一塊厚切 Gruyère 配搭，在朋友聚會中很有面子。

降維打擊對比：比起那些動輒天價的名莊一級園，這瓶在價格與細緻度間取得高效平衡：你得到近似的礦性、細緻奶油感與長尾餘韻，但不用為品牌溢價埋單。

酒莊與釀造簡述：Terregelesses-Francoise Andre 位於 Pernand，傳統與現代兼顧。葡萄園朝向與密植管理講究，土質含石灰與礫石，帶來清晰礦感。釀造上採低溫控制發酵與部分新舊木桶混合陳年，旨在保留果酸清爽同時賦予口感厚度。

Soul Hook: Premier-Cru finesse with bright citrus and cool-stone mineral undercurrent.

Why choose it?
1) Premier Cru terroir -> You get focused minerality and energy that lifts food and conversation.
2) Elegant 2020 vintage -> Youthful citrus and a long finish that’s immediately rewarding yet age-worthy.
3) Balanced oak influence -> Subtle vanilla and creaminess without losing freshness.

Sommelier’s Private Note: Aromas of Meyer lemon, green apple and grapefruit peel open first, then a floral hint of honeysuckle and a light custard-vanilla thread. On the palate the wine is crisp and persistent—zesty citrus sits on a bed of wet river stones and gentle cream, finishing with a quiet vanilla pod. Drink slightly chilled after 30 minutes in the glass to let the texture round and the mineral detail sing.

Occasion & Pairing: Ideal for elevated weekday dinners in Hong Kong—think prawn gratin, creamy mushroom pasta, or grilled white fish with beurre blanc. Also a surprising match with smoked wagyu tartare or aged Gruyère at relaxed dinner parties.

Competitive Edge: Offers Premier Cru provenance and serious finesse at a fraction of the price of top-name Montrachet-adjacent labels—refined minerality and creamy texture without the overripe weight.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: Meyer lemon, Pink Lady apple, grapefruit skin, honeysuckle, citrus-vanilla custard, vanilla pod, wet river stones, minerality, creamy/buttery, elegant long finish, refreshing
• Food Matching: Prawn gratin, Chicken and mushroom pie, Smoked wagyu tartare with foie gras, Gruyère cheese, Grilled white fish with butter sauce, Creamy pasta with mushrooms
• Grape Variety: Chardonnay ,

Winery

Terregelesses - Francoise Andre 位於 Pernand-Vergelesses，重視田地個性。葡萄園管理講究，朝向與土壤（石灰岩與礫石）賦予酒款清晰礦感。釀造上採冷發酵保存果香，並以新舊木桶混合陳年，追求質地與新鮮度的平衡。

Terregelesses - Francoise Andre is a focused domaine in Pernand-Vergelesses that emphasizes site expression. Vineyards are carefully managed with attention to exposure and soil structure; limestone and gravel lend brisk minerality. Winemaking blends modern precision and traditional élevage: cool fermentations to preserve aromatics, followed by restrained barrel ageing to add texture without masking freshness.