2020 Dm Francoise Andre Pernand Ver. 1er Sous Fretille

這款一級園來自 Sous Fretille，香氣清新：像是檸檬雪酪、紅蘋果皮和帶點白柚的苦香，還有蜜香花和淡淡香草奶餡的溫潤感。入口清爽但不單薄，柑橘的鮮度在舌面跳躍，礫石般的礦質感讓口腔更有層次，尾段帶著輕柔奶油感與細緻香草，收得乾淨且悠長。酒莊以家庭式經營著稱，葡萄以人工採收、在石灰質坡地上精心栽培，釀造時採取低干預與適度橡木桶陳釀並在澱粉上細膩陳放，強調風土與口感的平衡。建議冰鎮後略微醒置約20至30分鐘，香氣與口感會更完整。

Bright and refined, this Premier Cru from Sous Fretille opens with scents of Meyer lemon, Pink Lady apple and grapefruit peel, joined by honeysuckle and a soft citrus-vanilla custard note. On the palate it is lively and persistent: zesty citrus sits over a clear slate of wet river-stone minerality while a subtle vanilla pod and gentle, buttery texture round out the mid-palate. The finish is long, elegant and precise. Producer-crafted with attention to terroir, fruit is hand-harvested from steep, limestone-rich parcels and given careful élevage in French oak to balance freshness with a creamy, complex mouthfeel. Serve lightly chilled; a brief 20–30 minute rest after opening will allow aromatics to show at their best.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: Meyer lemon, Pink Lady apple, grapefruit skin, honeysuckle, citrus, wet river stones (minerality), vanilla pod, buttery texture, elegant long finish, fresh and persistent
• Food Matching: Chicken and mushroom pie, Prawn gratin, Smoked wagyu tartare (with foie gras), Roast chicken or turkey, Gruyère and semi-mature cheeses, Seafood in butter or cream sauces
• Grape Variety: Chardonnay ,

Winery

弗朗索瓦絲安第（Terregelesses）是個小規模家庭酒莊，專注於表現產地特色。葡萄園多為石灰質坡地，採取人工採收、控制產量並注重土壤管理。釀造上以傳統手法為主：適度橡木桶陳放、與澱粉接觸增添口感細緻度，整體追求風土與酒體的和諧。

Terregelesses - Françoise André is a small, family-run domaine working in Pernand-Vergelesses with a focus on expressing site character. The team practices careful vineyard selection, hand-harvests, and modest yields. In the cellar they favor traditional Burgundian élevage—controlled oak aging, lees contact and gentle handling—to preserve freshness while adding complexity and texture.