Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: fine mousse, brioche, citrus zest, mandarin peel, green apple, chalk/mineral, toasted almond, creamy, aniseed, smoky, long finish, honeysuckle, espresso, saline
• Food Matching: Shellfish, Crab and Lobster, Salmon with yuzu dressing, Rabbit with cream sauce, Lemon mousse, Pecorino, Sushi and sashimi, Oysters
• Grape Variety: Pinot Noir , Chardonnay , Pinot Meunier ,

Tasting note

品飲筆記：2008 年唐培里儂散發細緻而有層次的香氣，柑橘皮、白花與石果的清新先鋒，接著是烘烤麵包、烤杏仁與淡淡煙燻的溫暖基調。氣泡綿密且奶感十足，酸度清晰帶出唇齒間的活力與爽口感，餘韻有鹹礦感和香料尾韻。 生產與釀造：由 Dom Pérignon（隸屬 LVMH）以傳統方法釀製，經過細心瓶陳與與瓶內自我熟成，保留了醇厚的酵香與清新的果味。調配與劑量控制講究平衡，讓香氣與口感呈現緊緻而優雅的狀態。 葡萄園與年份印記：2008 年初為陰天潮濕，收成前期卻迎來連日晴朗微風，葡萄得以充分成熟而健康。這個特殊年分賦予酒款既有力度又不失純淨的酸度，礦物感與果實甜度取得令人稱羨的均衡。 口感建議：入口先感受到清爽的高酸與細膩氣泡，中段貼合口腔呈現奶油般的順滑與堅果香，尾段悠長而帶回鹹香與微苦的層次。建議開瓶後靜置 20–40 分鐘讓香氣開展，適合搭配海鮮、壽司、奶油燉菜或輕盈的軟質起司，宴客或慶祝都很討喜。

Tasting note: The 2008 Dom Pérignon opens with a luminous, layered bouquet of white flowers, citrus peel and stone fruit, moving into brioche, toasted almond and subtle smoky notes. The mousse is fine and creamy; acidity is bright and nervy, driving a mouthwatering mid-palate. Secondary aromas of aniseed, crushed mint, espresso and a suggestion of crème de cassis add complexity, leading to a long, saline-tinged finish. Producer notes: Dom Pérignon (LVMH) describes 2008 as a vintage of exceptional balance — riper fruit than expected yet with steely clarity. The house tasting highlights aromatic purity, depth and a warm, athletic character that now shows integrated acidity and pronounced aromatic persistence. Winemaking notes: Made by traditional method with careful lees ageing and a Brut dosage, the wine benefits from meticulous cellaring before release. The production emphasizes precision during harvest and extended bottle ageing to knit together autolytic brioche notes with fresh citrus and mineral tension. Vineyard notes: 2008 was marked by a hesitant start with grey skies followed by a late run of perfect weather; the grapes reached outstanding ripeness with excellent vine health. The result is a Champagne that balances vigor and elegance — bright acidity tempered by ripe fruit and a mineral core. Serving & pairing: Serve chilled in a tulip or flute; allow roughly 20–40 minutes after opening (or a short decant) to let aromatics unfurl. Matches brilliantly with shellfish, buttery fish dishes, creamy white meats and delicate cheeses.

Winery

唐培里儂是 Moët & Chandon 的頂級年份香檳代表，隸屬於 LVMH 集團。以修道士 Dom Pierre Pérignon 的名字命名，品牌以嚴謹的釀造與長期瓶陳著稱。酒莊重視採收時機與葡萄品質分選，並強調瓶中自我熟成帶來的烘焙與奶油香。歷任首席釀酒師（如 Richard Geoffroy）為酒款確立了精準、優雅與長期陳年潛力的風格，現任團隊延續此道。

Dom Pérignon is the prestige cuvée of the Moët & Chandon house, managed within the LVMH group. Named for the 17th–18th century Benedictine monk credited in legend with advancing sparkling wine techniques, Dom Pérignon is crafted under the close supervision of the cellar team. Long-standing cellar practices, careful selection at harvest and prolonged ageing produce wines noted for their precision, autolytic complexity and long ageing potential. Richard Geoffroy, long the voice of the house, shaped the late‑20th and early‑21st century style; the current cellar team continues that attention to balance and finesse.