2003 Dom Perignon P2 Plenitude Brut
Description
The 2000 Dom Pérignon P2 is drinking beautifully, wafting from the glass with complex and gently reductive aromas of iodine, lemon oil, tangerine and oyster shell that have begun to develop appreciable tertiary nuance. On the palate, it's medium to full-bodied, deep and expansive, with a broad attack, incisive acids, a classy mousse and a long, precise and mouthwateringly saline finish. The year 2000 delivered a precocious Dom Pérignon, and this recently disgorged rendition has really benefited from the additional time sur lattes, acquiring notably more complexity—while retaining more energy—than the original disgorgement. Given its maturing profile I would plan to drink bottles within the next decade.
- Alcohol %: 12.5%
- Decant Time: 30 minutes
- Taste: caramel, candied orange zest, dried apricot, blossom honey, ripe tropical fruit, dried pear, mineral, honey
- Food Matching: grilled lobster, truffle risotto, aged hard cheeses
- Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier ,
Tasting note
2003年的唐培裡儂P2巔峰年份香檳，是香檳釀造藝術的典範。這款香檳擁有中等金黃色澤和細膩持久的泡沫，展現出非凡的優雅與力量。香氣中，焦糖、蜜餞橙皮和乾杏的和諧樂章迎面撲來，伴隨著細膩的鹹香和一絲絲的橙花蜜。口感既多汁又優雅，熱帶水果的成熟和乾梨的香氣支撐著整個味蕾，最後以礦物質的餘韻和蜂蜜的回味作結。這款酒味豐富，以其豐富的乾果風味為特色，是各種美食的絕佳伴侶。
The 2003 Dom Perignon P2 Plenitude Brut is a testament to the art of Champagne making. With a medium golden hue and a persistent, delicate mousse, this Champagne exudes elegance and power. The nose is greeted with a symphony of caramel, candied orange zest, and a whisper of dried apricot, all underpinned by a fine savouriness and a touch of blossom honey. On the palate, it is both juicy and elegant, boasting ripe tropical fruit and dried pear notes, culminating in a mineral finish with a honeyed aftertaste. This vinous Champagne, characterized by its opulent dried fruit nuances, is an exceptional companion to a variety of gourmet dishes.
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