Description

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: toasted brioche, white chocolate, lemon zest, pineapple kernel, cotton candy, walnuts, yogurt, minerality, iodine/oyster shell, tangerine, lime, zesty acidity, fine mousse, saline finish, incisive acids, tertiary complexity, juicy, elegant extraction
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Soft cheeses (Reblochon), Creamy starters and quiche, Lightly charred seafood, Sea-salted snacks
• Grape Variety: Pinot Noir , Chardonnay , Pinot Meunier ,

Tasting note

這是一瓶來自唐培里儂 2006 年的 P2（Plénitude 2）再釋放：經過長時間瓶內陳年與酵母桶上熟成，香氣變得更有層次。聞起來有烤麵包皮、白巧克力與一絲棉花糖的甜感，接著透出檸檬皮、柑橘與鳳梨的清新果芯；隨著空氣流動，海洋礦物、牡蠣殼般的鹹香與微微核果的風味也慢慢浮現。 口感上屬中偏飽滿，入口寬闊但清爽有力，酸度鮮明切開豐富的質地，細密氣泡帶來奶油感與優雅的伸展，尾韻帶著口水感的鹹鮮與悠長餘韻。這款酒體現了酒莊一貫的釀造工法：從精選舊世界頂級園地採收；在古灰岩、白堊土壤的涼爽氣候下成熟；瓶內長時間與酵母接觸，並在第二次放出（P2）時再度整體呈現成熟與能量的平衡。 飲用建議：冰鎮後先在杯中靜置約 10–20 分鐘再開飲，搭配海鮮、奶油派或微鹹起司最合拍。輕鬆享受它在口中從活力到深度逐漸展開的變化。

A P2 (Plénitude 2) expression from Dom Pérignon’s 2006 vintage: this release shows the rewards of extended time on lees. The nose opens with toasted brioche, white chocolate and delicate cotton-candy notes, then lifts with lemon zest, tangerine and bright pineapple core. Secondary and tertiary nuances—iodine, oyster-shell minerality and a light walnut/yeasty perfume—add depth. On the palate it is medium–full with a broad, expansive attack, crisp and incisive acidity and a fine pinprick mousse. The texture is creamy yet energetic, carrying a saline, mouthwatering finish that lingers with precise focus. Winemaking follows the house’s vintage-led philosophy: long sur-lattes ageing, careful second disgorgement for the P2 release and a restrained dosage to highlight tension and terroir. Grapes are sourced from top Champagne parcels with chalky, limestone-rich soils and a cool climate that preserves acidity and aromatic lift. Serve well-chilled, allow the wine to breathe briefly in the glass for 10–20 minutes, and pair with fine shellfish, soft cheeses or delicate starters to balance its richness and refreshing backbone.

Winery

唐培里儂是香檳史上最具代表性的頂級酒款之一，堅持以年份為本，透過精選採收與長時間瓶上陳年，讓每個年份的個性慢慢顯現。酒莊注重耐心與細節：分級選園、延長與酵母接觸的時間，並於不同時點細緻放瓶，呈現成熟與活力的雙重面貌。

Dom Pérignon is the prestige cuvée of a historic Champagne house, focused on single-vintage releases that reflect vintage character and long lees ageing. The house philosophy emphasises patience: careful harvest selection, extended sur-lattes maturation and controlled disgorgement to reveal layers over time.