2021 Domaine Amiot Morey Saint Denis 1er Cru Ruchot

來自莫里聖丹尼 Les Ruchots 的一款一級園，香氣以紅櫻桃、紅莓為主，伴有細膩的花香和一抹香料氣息，隨後展現出泥土、菌菇的森林下層風味。口感圓潤但不厚重，單寧細緻且包覆性好，酸度帶動整體節奏，礦感讓餘韻更為持久。

酒莊簡介：皮爾·阿米奧（Domaine Pierre Amiot et Fils）由 Jean‑Louis 與 Léon 經營，是家族式經營的小酒莊，擅長以傳統手法呈現產區風土，重視田間管理與葡萄品質。

釀造與田間：延續布根地傳統做法，發酵與陳年以保留果香與產地特徵為主，使用法國橡木桶輕度陳年以提供結構而非掩蓋果味。Les Ruchots 的石灰岩土壤與良好日照使果實成熟均衡、風味集中。這瓶酒適合慢慢醒酒，讓香氣和口感逐步開展。

This Morey‑Saint‑Denis Premier Cru from Les Ruchots presents a refined, terroir-driven profile: bright red fruit aromas of cherry and raspberry lift from the glass, joined by floral violet notes and a discreet spicy edge. Mid-palate concentration delivers red plum and savory earth, with appealing mushroomy sous‑bois and a fine mineral thread. The texture is silky, tannins are well-integrated and the finish is persistent and nuanced.

Producer notes: Domaine Pierre Amiot et Fils is a small family domaine run by Jean‑Louis and Léon, known for classic Côte de Nuits expressions that emphasise site character and balance. Their Les Ruchots bottling reflects careful selection and artisanal attention in both vineyard and cellar.

Winemaking: Crafted in a traditional Burgundian manner, the wine is vinified to preserve purity of fruit and terroir. Fermentation is gently managed and the wine sees élevage in French oak to add structure while maintaining freshness. The aim is finesse rather than overt extraction, producing a graceful Premier Cru with layered complexity.

Vineyard: Les Ruchots is a Premier Cru site in Morey‑Saint‑Denis with well‑drained, limestone‑rich soils and favorable exposure. Low yields and attentive viticulture contribute to concentrated flavors, clear mineral tension and the elegant structure typical of the lieu‑dit.

Specification

• Alcohol %: 13.5%
• Decant Time: 45-60 minutes
• Taste: red cherry, raspberry, red plum, earthy, mushroom / sous-bois, floral violet, spice, silky tannins, mineral, savory, long finish
• Food Matching: Roast duck, Goose and game birds (pheasant, partridge), Egg meurette (Burgundian poached egg in red wine sauce), Comté and mature cheeses, Mushroom dishes, Pan-fried pheasant with pan sauces
• Grape Variety: Pinot Noir ,

Winery

皮爾·阿米奧酒莊為家族經營，Jean‑Louis 與 Léon 一同打理。酒莊重視田間細節與傳統釀造，採小批量生產，力求把每塊地的個性與礦質感帶到酒杯裡。

Domaine Pierre Amiot et Fils is a family-run domaine in Morey‑Saint‑Denis managed by Jean‑Louis and Léon. The estate focuses on small-lot, terroir-driven wines using traditional Burgundian methods and attentive vineyard work to showcase the specificity of each lieu-dit.