2021 Domaine Anne Boisson Meursault Sous La Velle

來自默索「下春園」的小地塊，2021 年這支酒帶著溫暖又親切的酒體。前味以熟梨、烤蘋果和檸檬皮打招呼，接著橡木烘烤出的榛果與一絲蜂蜜香慢慢浮現。口感圓潤、奶油感明顯，但酸度恰到好處，讓整體清爽不膩；細緻的礦石感在尾段延伸，回味綿長。酒莊由 Boisson 家族經營，採低產量栽培，葡萄園多為黏土—石灰岩土壤，釀造時以部分新橡木桶熟成並在酒泥上細膩陳放，保留果實的純淨與結構。建議醒酒半小時，搭配奶香或醬汁類料理最合拍。

A classic Meursault expression from the Sous la Velle lieu-dit, this 2021 shows a plush, inviting nose of ripe pear, baked apple and lemon zest framed by toasted hazelnut and warm spice. On the palate it is rich and silky, with a buttery mid-palate, fine mineral thread and a core of orchard fruit kept fresh by balanced acidity. Gentle oak influence provides structure without overpowering the wine; élevage on fine lees adds creaminess and length. Drink now through the mid-2030s with light decanting to open the aromatics. Produced by Domaine Boisson Frère et Sœur (Anne Boisson/Boisson‑Vadot), vineyards are low-yield, sustainably managed plots on clay-limestone soils that give this wine its depth and mineral underpinning.

Specification

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: buttery, creamy, stone fruit, pear, lemon zest, hazelnut, toasted oak, minerality, honeyed, round, balanced acidity, long finish
• Food Matching: Crêpe with ham and cheese, Beef Stroganoff, Boned roast partridge with sauce supreme, Gruyère cheese, Roast chicken or turkey
• Grape Variety: Chardonnay : 100%,

Winery

Boisson 家族的酒莊以傳統細緻的造酒功夫聞名，田間管理講求手工與選果，產量控制較低。葡萄園位於默索優良地塊，土壤以黏土與石灰岩為主，釀造時部分使用新桶，並在酒泥上陳放以增厚口感與延長風味。

Domaine Boisson Frère et Sœur (Anne Boisson / Boisson‑Vadot) is a family domaine in Meursault known for hands-on viticulture and classic Burgundian élevage. Low yields, careful selection and élevage in oak bring out terroir clarity and refined texture.