Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttery, rich, nutty, stone fruit, citrus peel, toasted oak, vanilla, mineral, truffle, creamy, rounded, savoury
• Food Matching: White bean and black truffle soup, Mushroom soup (creamy), Pheasant with bread sauce, Gruyère cheese, Roast chicken or turkey, Creamy seafood dishes (scallops, lobster with butter)
• Grape Variety: Chardonnay ,

Tasting note

這支默索 Grands Charrons 2022 帶著招牌的豐腴與精緻：香氣以成熟的核果、柑橘皮與烘烤榛果為主，口感圓潤柔滑，奶油般的質地與礦物感相互平衡，尾韻帶有松露與焦奶油的鹹香。釀酒師阿諾與蘇菲以細緻分批釀造，採摘皆以人工完成，輕柔壓榨後在法國橡木桶中發酵並進行乳酸發酵，部分新桶提升結構但不搶果味。葡萄園位於 Grands Charrons，石灰質與黏土交錯、排水良好，能讓果實累積成熟與礦物能量。整體風格既適合餐桌搭配菌菇、白肉與奶香起司，也能短時間醒酒後更顯層次。喝法建議：開瓶靜置或醒半小時，風味更甜美開展。

This Meursault Grands Charrons 2022 shows the village’s classic pedigree — generous and layered, yet precise. Aromas of ripe stone fruits, citrus peel and toasted hazelnut give way to a rich, creamy palate with fine mineral lift and integrated oak spice. The texture is silky with a rounded mid-palate and a persistent, savoury finish that hints at truffle and browned butter. Producer notes: Crafted by Arnaud Sirugue and Sophie Noëllat, the cuvée reflects small-lot attention and a restrained use of new oak to preserve freshness. Winemaking notes: Hand-harvested fruit undergoes gentle pressing, barrel fermentation and full malolactic conversion with élevage in predominantly French oak (a portion new) to build depth while maintaining tension. Vineyard notes: Sourced from the Grands Charrons climat in Meursault — well-drained limestone and clay soils on favourable exposition producing concentrated, minerally fruit. Best enjoyed slightly chilled after a short rest or decant to open the aromatics.

Winery

酒莊由阿諾·西魯格與蘇菲·諾耶拉特共同經營，重視田地個性與細緻管理。葡萄園採小地塊耕作，人工採收，釀造過程講求低干預與分桶陳釀，橡木使用謹慎，目的是把每塊田地的礦物與風味真實呈現出來。

Arnaud Sirugue and Sophie Noëllat (Arnaud et Sophie) are producers focused on precision and terroir expression in Meursault. Working small parcels with attentive viticulture, they favor low-intervention vinification, careful oak selection and parcel-specific élevage to translate vineyard nuance into elegant, textured wines.