2022 Domaine Bernard Millot Meursault 1er Cru Les Perrieres Blanc

一瓶有骨有奶、帶礦感的默索一級，開瓶就能討好人群，也有細節可以慢慢發掘。

為什麼選它？（3 個購買理由）
1) 產地優勢 -> 田佩里埃石灰岩礦質強，帶出清爽緊緻的鹽感，吃油脂食物特別對味。
2) 橡木處理到位 -> 橡木增添烤杏仁與香草調性，但不搶主角，果味依然立體。
3) 家族酒莊的性價比 -> 小莊專注分地塊，能以較親民價錢喝到一級園的深度。

侍酒師私房筆記：第一次聞到的是檸檬皮和烤杏仁，接著有烤蘋果與白花的清甜；入口奶油感明顯，但不黏膩，酸度把結構撐起來，尾段有礦物與微微蜂蜜回甘。建議醒半小時，回溫到約10–12°C，層次會更分明。這瓶適合想找既有做工又不誇張的白酒飲家。

場景化配餐指南：週末在港島小公寓烤一隻迷迭香雞，或在九龍某間海鮮餐廳配烤比目魚，都非常合拍；也適合與朋友分享的輕慶祝時刻。

降維打擊對比：比起那些名牌大酒廠的高價標籤，這款更能展示單一園的土壤特性與橡木控制，性價比高，喝得到實際風土感。

Soul Hook: A Meursault Premier Cru that balances rich, creamy texture with steely minerality — approachable now yet convincingly serious.

Why choose it? (3 Reasons)
1) Site-driven character -> Les Perrières’ limestone backbone gives bright saline tension that lifts the richness.
2) Skilled oak use -> Gentle barrel aging adds toast and almond without masking fruit, so you get complexity and clarity.
3) Great value for Premier Cru -> The pedigree of a Meursault 1er Cru at a focused price point — immediate pleasure and cellaring potential.

Sommelier’s Notes: On the nose, expect baked apple, lemon zest and a dusting of toasted almond; under that lies a white-flower perfume and a faint honeyed thread. The palate opens with creamy, almost silky mid-palate texture, framed by lively acidity and a flinty, saline finish. Oak is present but polished — spice and toast support rather than dominate. Best enjoyed slightly chilled, after a short 30-minute rest to let the layers breathe.

Occasion & Pairing: Perfect for a cosy Hong Kong weekend roast chicken, a dinner with grilled halibut, or a refined cheese board at an apartment gathering. Works well for intimate celebrations where you want elegance without pretension.

Competitive Edge: From a small family domaine, this Les Perrières offers real site expression and careful barrel handling at a fraction of the price of benchmark grande marques — clear terroir, balanced oak and focused intensity.

Specification

• Alcohol %: 6.5%
• Decant Time: 30 minutes
• Taste: buttery, toasted almond, lemon zest, baked apple, white flowers, saline minerality, honeyed notes, subtle oak spice
• Food Matching: Roast chicken with thyme, Grilled or roasted halibut, Creamy mushroom dishes, Soft alpine cheeses (Gruyère), Light seafood in butter sauce
• Grape Variety: Chardonnay ,

Winery

Domaine Bernard Millot 是座位於Côte de Beaune的小型家族酒莊，重視分地塊栽培與精細釀造，橡木桶用得克制，目的是把田地的風土感清楚呈現出來。

Domaine Bernard Millot is a small, family-run domaine in the Côte de Beaune that focuses on parcel-based viticulture and restrained, precise oak ageing to express terroir-driven Burgundian whites.