2021 Domaine Bertrand Machard de Gramont Vosne Romanee
一支帶有紅果亮度與礦物底色的 Vosne‑Romanee,優雅不張揚。
【為什麼選它?】
1) 產區特色 -> 來自 Vosne‑Romanee 的石灰岩坡,酒款更顯清晰與層次,喝得到土壤的輪廓。
2) 控制式陳釀 -> 橡木只是襯托,保留鮮果與礦感,適合喜歡純淨風格的人。
3) 餐桌好搭配 -> 對烤鴨、奶酪或菌菇料理都非常友善,不會搶菜色風頭。
【酒莊 & 田地】Bertrand Machard de Gramont 是小規模的家族式生產者,在 Vosne‑Romanee 擁有零星地塊。葡萄園注重低產與人工整枝,朝向品質最大化。土壤以石灰質為主,排水佳,日夜溫差帶來清爽酸度。
【釀酒筆記】分地塊採收、溫控發酵,手法偏保守:柔和浸皮、延長發酵讓單寧細緻。陳年以舊桶或低烘烤新桶為主,目的不是炫木頭,而是塑造圓潤口感與延展性。
【侍酒師私房筆記】打開杯蓋先是紅櫻桃與野莓,繼而出現草本與森林地衣的氣息。入口酸度提亮,單寧細緻像絨布,尾段有輕微鐵質與礦物感,喝起來很有法式優雅感。醒個 30–60 分鐘,會更討喜。
【場景化配餐】週末家中烤鴨或與朋友共享菌菇義大利燉飯;見家長、過節小型聚會都合適。
【降維打擊對比】比起大牌同產區的一線村酒,這瓶更具性價比:少些浮華,多些土地味,適合想買到真實 Vosne 精神的酒友。
An elegant Vosne-Romanee with bright red fruit and an undercurrent of cool-stone minerality.
【Why choose it?】
1) Village terroir clarity -> Immediate perfume and finesse on the palate, great for those who prefer grace over power.
2) Matured with restraint -> Subtle oak support preserves fruit purity and lets mineral detail shine.
3) Versatile at the table -> Matches roast birds and mushroom dishes without overpowering them.
【Winemaker & Vineyard Notes】From Bertrand Machard de Gramont, a focused grower in Vosne‑Romanee working small parcels on classic limestone slopes. Vines receive attentive canopy work and low yields to concentrate flavour. Harvesting is parcel-led and picked at phenolic ripeness. Fermentation is gentle with careful temperature control; élevage typically in used and lightly-toasted barrels to avoid overt toast, encouraging texture and freshness rather than wood dominance.
【Sommelier's Private Note】Red-fruited aromatics—cranberry, wild cherry—open first, then a hint of dried herbs and forest floor. The palate is lithe: vibrant acidity, fine-grained tannins and an iron-mineral core that keeps the wine energetic. Hold for a short decant to let the perfume bloom; it rewards sipping alongside richer poultry or an earthy pasta.
【Occasion】A refined choice for a weekend family roast, an intimate Cantonese banquet where roast duck is the star, or a dinner with friends focused on seasonal mushrooms and truffles.
【Competitive Edge】Delivers Vosne‑Romanee poise at a price point below many named crus—classic village finesse, terroir transparency and restrained élevage make it a high-value buy for collectors and regular drinkers alike.
Specification
- Alcohol %: 13.0%
- Decant Time: 45 minutes
- Taste: red cherry, raspberry, wild strawberry, dried herbs, forest floor, iron/mineral, spice, silky tannins, fresh acidity, medium body
- Food Matching: Roast duck / Cantonese roast goose, Egg meurette (poached egg in red wine sauce), Châteaubriand / beef tenderloin, Poulet de Bresse with truffle, Comté and aged alpine cheeses, Mushroom risotto or truffle pasta
- Grape Variety:
Pinot Noir
: 100%,
Winery
Bertrand Machard de Gramont 是位於 Vosne‑Romanee 的小型酒莊,經營零星優良地塊。重視低產、人工管理與溫和釀造,目標是把土地特質與果實純度保留下來。
Bertrand Machard de Gramont is a small, dedicated domaine in Vosne‑Romanee that works select parcels on limestone slopes. The team focuses on low yields, attentive viticulture and gentle vinification to preserve fruit clarity and terroir expression.