Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: buttery, creamy, stone fruit, green apple, citrus peel, white flowers, light vanilla/oak, mineral, toasted almond, balanced acidity
• Food Matching: Roast chicken or turkey, Pan-seared stone bass with saffron cream, Roast cod with butter sauce, Comté or aged hard cheeses, Creamy seafood risotto
• Grape Variety: Chardonnay ,

Tasting note

這款桑特奈白酒帶有明亮而討喜的果香，先是成熟的核果與青蘋果，接著綻放柑橘皮與白花的清新氣息。口感圓潤帶有奶油感，來自木桶陳年但不搶味，酸度清爽、礦質感細緻，餘韻有烘烤杏仁與輕微香草萃留。建議開瓶後靜置約半小時讓香氣更開放。 酒莊介紹：夏貝勒父子是桑特奈的小型家族酒莊，重視傳統釀造與產地表現，秉持精細栽培與低干預理念。田地與釀法都以呈現風土與平衡為目標。 釀造手法：採手工採收，部分於橡木桶中發酵，並進行適度攪桶以豐富質地；新桶用量保守，使奶油感與礦質同時存在，發酵與熟成期間注重溫度與澄清，保留香氣線條。 葡萄園環境：位於桑特奈山坡，黏土與石灰岩土壤帶來良好排水與礦物性，朝向與海拔差異造就果實成熟度與層次的變化，田間管理以獲取健康果實與平衡產量為主。

Bright and inviting, this Santenay white reveals a layered profile of ripe stone fruit and green apple, lifted by citrus peel and floral notes. The palate is supple and gently creamy with a buttery thread from oak élevage, balanced by fresh acidity and a subtle mineral backbone. Toasted almond and a hint of vanilla linger on a medium-plus finish. Ideal slightly chilled after a short airing to reveal its aromatic depth. Producer notes: Domaine Chapelle & Fils is a family-run estate in Santenay that focuses on expressing local terroir. Their whites are crafted to combine Burgundian tradition with approachable texture and clarity. Winemaking: Grapes are hand-harvested and typically undergo cool fermentation with a portion fermented in oak barrels. Maturation includes time in barrel (with some new oak influence kept moderate) and gentle bâtonnage to build texture without overpowering freshness. The wine is bottled after careful clarification and resting to preserve aromatic vibrancy. Vineyard: Sourced from hillside parcels in Santenay and the Cote de Beaune, the vines benefit from clay-limestone soils and varied exposures that bring mineral lift and ripe fruit concentration. The domaine uses thoughtful canopy management and low-intervention practices to ensure healthy grapes and clear expression of site.

Winery

夏貝勒父子是桑特奈的家族酒莊，經營小面積葡萄園，重視山坡土壤的表現與果實健康。田間採取精細修剪與節制產量，釀造時以適度橡木陳年與溫和攪桶累積質地，追求風土感與易飲性的平衡。

Domaine Chapelle & Fils is a traditional family domaine based in Santenay, Cote de Beaune. The estate cultivates modest parcels on clay-limestone slopes and combines careful vineyard work with restrained oak use in the cellar. Their approach emphasizes terroir clarity, balanced texture and wines meant to be approachable young while offering enough structure for short-term aging.