2021 Domaine Curry Cabernet Sauvignon

濃郁納帕風味，果實與結構同等有力，適合想喝得過癮的你。

【為什麼選它？】
- 山坡果實濃縮 -> 每口都是黑果實與李香，立刻吸引注意。
- 明顯但圓潤的單寧 + 橡木陳年 -> 現飲有層次，收藏也有回報。
- 小量生產、納帕日夜溫差 -> 土地特性明顯，性價比高於同區大牌。

【侍酒師私房筆記】
打開後先是黑莓、黑醋栗的厚實果香，接著有香草、烤橡木和微微黑胡椒的辛香。酒體飽滿、酒精感帶來溫暖，但酸度支撐整體，不會鬆散。單寧扎實但不粗糙，收尾帶黑巧克力與菸草尾韻，很適合搭配重口味料理或開瓶放一段時間再喝。

【場景化配餐指南】
週末家庭燒烤、好友小聚吃肋眼或烤羊時拿出來最合適；也能配中式叉燒、北京片皮鴨，或來碟辛香咖哩提升對比。

【降維打擊對比】
比起同區動輒千多港幣的標籤，這瓶提供相近的成熟果實與新橡木印記，但以更親民的價格和有限的產量，讓你喝到納帕風格的實力派。

Powerful Napa concentration—big fruit and firm structure for those who want presence in every glass.

【Why choose it?】
- Concentrated, ripe dark fruit -> Immediate appeal: bold black fruit drives the palate from the first sip.
- Structured tannins with polished oak -> Age-worthiness without austerity: cellar now or hold for a decade.
- Small-lot, Napa hillside sourcing -> Distinctive terroir expression at a price that punches above its class.

【Sommelier's Private Note】
This 2021 from Domaine Curry opens with dense cassis and blackberry compote, layered by cedar, vanilla and toasted spice from generous oak. The palate is full-bodied and warm—ripe plum and dark chocolate ride a firm spine of tannin, finishing long with black pepper and a tobacco edge. High alcohol gives plushness but the acidity keeps it from feeling flabby.

【Occasion & Pairing】
Perfect for a celebratory roast or a room full of grill smoke: serve with grilled ribeye, roast lamb or hearty braises. In a Hong Kong context, try alongside char siu, Peking duck or a spicy curry to cut through richness.

【Competitive Edge】
Delivers Napa Valley depth and oak-aged complexity often found in much pricier labels—small production character makes it stand out without forcing a luxury price tag.

Specification

• Alcohol %: 15.2%
• Decant Time: 90 minutes
• Taste: blackberry, cassis, dark cherry, ripe tannin, cedar, vanilla, toasted oak, dark chocolate, black pepper, jammy plum, molasses
• Food Matching: Grilled ribeye or T-bone steak, Roast lamb with rosemary, Venison or game stews, Braised short ribs, Aged Gouda or mature cheddar, Rich Chinese roasted meats (char siu, Peking duck), Spicy Indian or Mexican dishes (e.g. venison curry, red mole tamales)
• Grape Variety: Cabernet Sauvignon , Petit Verdot , Merlot , Cabernet Franc ,

Winery

Domaine Curry 屬於納帕小型酒莊，重視山坡地塊與人工管理。葡萄以分段採收、分小槽發酵，並在新法國橡木桶中陳年以建立香氣與結構。釀造取向是控制浸皮、強調果實與橡木的平衡，成品常見香草、雪松與烤香。

Domaine Curry Wine is a small-producer operation in Napa Valley focused on hillside sites and hands-on winemaking. Fruit is picked selectively at peak ripeness, fermented in small lots and aged primarily in new and lightly toasted French oak to build structure and spice. The team favors careful extraction to preserve fruit while layering oak-derived vanilla, cedar and toast.