Description

• Alcohol %: 12%
• Decant Time: 60 minutes
• Taste: spicy, black forest berries, liquorice, tobacco, red cherries, leather, minerals, fresh acidity, ripe tannins
• Food Matching: Beef and Venison, Lamb hachis parmentier, Beef fore rib, Steak with Béarnaise sauce, Linconshire Poacher cheese
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot ,

Tasting note

1995 年的 Domaine de Chevalier 是 Pessac-Léognan 的經典代表，展現出複雜與優雅的完美結合。香氣層次豐富，有辛香的黑森林莓果、甘草和煙草，並帶有濕潤林地和微妙的青草氣息。口感多汁而活潑，紅櫻桃、皮革和一絲礦物感交織，伴隨著清新的酸度和成熟的單寧。經過 16 至 20 個月的橡木桶陳釀，結構精緻且餘韻悠長。非常適合搭配牛肉、鹿肉或濃郁的奶酪，展現了 Domaine de Chevalier 精湛的釀酒工藝。

The 1995 Domaine de Chevalier is a classic expression of Pessac-Léognan, showcasing a harmonious blend of complexity and elegance. On the nose, it reveals layers of spicy black forest berries, liquorice, and tobacco, complemented by hints of damp undergrowth and subtle green nuances. The palate is juicy and vibrant, with red cherries, leather, and a touch of minerality, supported by fresh acidity and ripe tannins. Aged for 16 to 20 months in oak barrels, this wine offers a refined structure and a lingering finish. Perfectly suited for pairing with beef, venison, or rich cheeses, it is a testament to the meticulous craftsmanship of Domaine de Chevalier.

Winery

Domaine de Chevalier 位於 Léognan，是一個歷史悠久的酒莊，其歷史可追溯至 1783 年。自 1983 年起由 Bernard 家族擁有，酒莊以其精湛的工藝和致力於釀造世界級葡萄酒而聞名。酒莊的礫石土壤和黏土-礫石底土為釀造平衡且複雜的佳釀提供了理想的風土條件。

Domaine de Chevalier, located in Léognan, is a historic estate with roots tracing back to 1783. Under the ownership of the Bernard family since 1983, the winery is renowned for its meticulous craftsmanship and dedication to producing world-class wines. The estate's gravelly soils and clay-gravel subsoil provide an ideal terroir for crafting wines of exceptional balance and complexity.