Description

• Alcohol %: Assumed 13-14%
• Decant Time: 30–60 minutes
• Taste: buttery, creamy, stone fruit, citrus zest, toasted hazelnut, honeyed, limestone/mineral, silky texture, long finish
• Food Matching: Chicken and Turkey, Endive with ham in béchamel sauce, Boned roast partridge with sauce supreme, Smoked salmon omelette, Comté and other aged cheeses
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：這支佩里埃一級田呈現柔滑奶油感與鮮明礦物線條，前段是檸檬皮、白桃和烤榛果的香氣，接著飄出蜂蜜與蠟質的溫潤層次。口感飽滿，中段綿密卻被清爽酸度推動，木桶帶來微妙香料與結構，收尾乾淨且回味悠長。酒莊背景：出自家族經營的Coche-Bizouard，注重園間分級與低產量管理，旨在表現每塊田地的獨特風貌。釀造手法：在法國橡木桶中發酵與熟成，常保接觸酒泥以增加質地與層次，對新橡木使用克制，讓果實與風土更清晰。葡萄園風土：佩里埃的石灰質土壤與良好坡向賦予酒款岩石感與結構。醒酒建議：開瓶後醒30–60分鐘更易展現複雜性。搭配建議：奶油或菇類醬汁的白肉、烤禽、帶脂的魚與陳年乾酪都很合拍。

Tasting Note: Bright, layered and luxuriously textured, this Meursault from Perrières opens with aromas of lemon zest, white peach and toasted hazelnut, then reveals a honeyed, beeswax note and a cool mineral thread. On the palate it offers luscious, creamy mid-palate weight balanced by lively acidity and fine oak spice; the finish is long and focused. Producer Notes: From Domaine Coche-Bizouard, a respected family domaine in Meursault known for careful parcel selection and low-yield viticulture that highlights site expression. Winemaking Notes: Fermented and aged in French oak barrels with attentive lees contact to build mouthfeel and complexity; restrained use of new oak preserves clarity of fruit and terroir. Vineyard Notes: Sourced from the Perrières premier cru slope — limestone-rich soils and good exposure encourage crystalline acidity and pronounced mineral character. Decant briefly (30–60 minutes) for immediate approachability or allow gentle cellaring for added nuance. Food Pairing: Pairs beautifully with roasted white meats, rich poultry dishes, creamy fish preparations and nutty cheeses.

Winery

Coche-Bizouard 是默索地區備受推崇的小型家族酒莊，重視分地管理與低產量栽培。酒莊以細緻的田間工作和對地塊的精準掌控聞名，釀出的酒常帶有該區石灰質坡地的清晰風貌與豐富口感。

Domaine Coche-Bizouard is a small, highly regarded family domaine in Meursault that focuses on expressing site specificity. Working parcel by parcel with careful yield control, the estate produces concentrated, finely textured wines that reflect the limestone slopes of the Côte de Beaune.