2021 Domaine Faiveley Gevrey Chambertin 1er Cru Combe Moines

來自Faiveley的Gevery‑Chambertin一級園力作，田庫姆修士（La Combe aux Moines）2021年展現鮮明紅寶石色澤，香氣以新鮮紅果為主，伴有溫暖香料、淡淡煙燻和緊緻的橡木香。口感細膩，酸度活潑，果味多汁，單寧柔滑而有支撐，整體優雅而平衡。酒莊採手工採收與嚴格篩選，去梗與全穗比例視年份調整，發酵期約19天每日浸皮，採重力自然分離酒液，壓渣動作緩慢以保留純淨風味。酒款在法國橡木桶中熟成16個月（40–50%新桶），木質調與果香融合得宜。葡萄園位於略高於Les Cazetiers的斜坡，朝東北，土壤為含化石的岩層與白色泥灰岩，這塊地塊帶來明顯的礦質感與一級園的集中度。整體口感友善即飲，或短期陳放後更見層次，配燒鴨、野味或成熟乳酪都很合拍。

A distinguished Premier Cru from Domaine Faiveley, La Combe aux Moines 2021 shows an intense ruby hue and a fragrant bouquet of fresh red fruits, warm spice, subtle smoke and well-integrated oak. The nose opens with cherries and raspberries edged by sweet spice and a whisper of toasted wood. On the palate the wine is smooth and balanced: lively acidity lifts juicy fruit, while silky, approachable tannins provide structure without austerity. Winemaking follows Faiveley’s careful, traditional approach — hand-harvested fruit sorted in the cellar, a vintage-dependent blend of de-stemmed grapes and whole clusters, daily punch-downs across a c.19-day vatting, gravity racking of free-run wine and a gentle press of the marc. Ageing is 16 months in French oak (40–50% new), selected for fine grain and moderate toast. The vineyard parcel sits slightly higher than Les Cazetiers on fossiliferous rock and white marls with a north‑east exposure — a terroir that yields focused, mineral-driven Premier Cru character. Expect a smooth, lingering finish with fruit and oak notes resounding; drink now with moderate decanting or cellar through the early drinking window for added complexity.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, juicy red fruit, sweet spice, smoke, French oak, silky tannins, fresh acidity, elegant, minerality, persistent finish
• Food Matching: Duck with cherry sauce, Roast duck and game birds, Smoked venison, Mature cheeses (Gruyère, Comté), Rich mushroom dishes, Roasted pork or charcuterie
• Grape Variety: Pinot Noir : 100%,

Winery

熱夫雷（Domaine Faiveley）是勃艮第著名酒莊，由Erwan Faiveley掌舵，擁有多塊頂級產區葡萄園。酒莊講究田間管理與酒窖細節，重視風土表現：手工採收、嚴格篩選、傳統發酵工序與精選法國橡木桶熟成，旨在保留果味純淨同時帶出優雅木質感。

Domaine Faiveley is a storied Burgundian estate now led by Erwan Faiveley. Combining domaine holdings across top Côte d'Or sites with a meticulous cellar approach, Faiveley focuses on terroir expression and refined winemaking. The domaine practices careful sorting and traditional fermentation techniques, then ages wines in select French oak to balance fruit purity with subtle oak structure.