2020 Domaine Fernand & Laurent Pillot Chassagne Montrachet 1er Cru Morgeot

這支來自 Morgeot 一級田的酒，質地圓潤卻不失活力。香氣先是成熟的梨、白花與檸檬皮，接著是烘烤榛果與柔和的奶油香，桶陳帶來的香草與細緻烤香與礦感交織。入口奶油感明顯，中段飽滿但有清爽酸度撐起結構，尾韻帶鹹感與悠長回味。生產上由家族經營的莊園負責，重視人工採收與果粒挑選；釀造通常在木桶中發酵、在細澱粉上陳年以增加質地與層次，控制橡木使用以免蓋過地塊表現。葡萄園位於含石灰岩的坡地，土壤與朝向賦予葡萄良好成熟與礦物張力。建議稍微醒酒半小時到一小時，能讓香氣更開放。配餐方面，奶油醬汁的白肉、烤魚與焗烤海鮮都很合拍。

A refined Premier Cru from Morgeot that balances richness with energetic freshness. The nose opens to ripe orchard fruits, lemon zest and white floral notes, layered with toasted hazelnut and gentle vanilla from barrel ageing. On the palate it shows a creamy, almost tactile mid-palate, bright acidity and a saline mineral thread that drives a long, focused finish. Producer notes: made by the family-run Fernand & Laurent Pillot, this cuvée reflects careful vineyard selection in a limestone-rich site and low-yield viticulture. Winemaking: fermented and aged in oak barrels with extended lees contact to build texture and integrate oak, with attentive élevage to preserve clarity. Vineyard: Morgeot’s clay-limestone slopes give concentrated fruit and fine mineral lift, and the vineyard’s exposure yields grapes with ripe phenolics and balanced natural acidity. Serve slightly chilled with a short decant to let the aromatics open.

Specification

• Alcohol %: 13.5%
• Decant Time: 30–60 minutes
• Taste: creamy, buttery, toasty oak, hazelnut, ripe orchard fruit, citrus zest, minerality, long saline finish, medium-plus body, fresh acidity
• Food Matching: Grilled turbot or other rich white fish, Lobster macaroni and cheese, Roast chicken or turkey with buttery sauce, Mature Gruyère or Comté, Creamy seafood starters (e.g. fish mousse)
• Grape Variety: Chardonnay ,

Winery

彼洛特家族莊園位於 Chassagne-Montrachet，長期專注單一田的表現與地塊風格。莊園採低產管理、人工分選，釀造上沿用傳統勃艮第手法（桶陳、在澱粉上培養）以呈現果實的純淨與土壤特徵，追求精緻而有力的酒款。

Fernand & Laurent Pillot is a family domaine based in Chassagne-Montrachet, focused on single-vineyard expressions and precise, terroir-driven wines. The team works with low yields, meticulous sorting and traditional Burgundian élevage to produce wines that show site character and concentration without heaviness.