2020 Domaine Fernand & Laurent Pillot Chassagne Montrachet

品飲筆記：打開杯中先是明亮的柑橘與熟透的果香，接著慢慢滲出烘烤杏仁、蜂蜜與淡淡香草的層次。口感柔滑帶奶油感，但酸度清爽，支撐整體節奏，尾段留有礦物感與些許橡木香，回味持久。
酒莊介紹：彼洛特家族在夏山夢雪村經營小型莊園多年，注重分地管理與手工採收，秉持傳統科特德博訥的釀造哲學，強調表現產區風土而非過度雕琢。
釀造工藝：果實以人工採收，輕柔壓榨後在法國橡木桶中發酵並適度進行乳酸發酵，保留部分酒泥並定期攪拌以增添絲滑口感。橡木使用率適中，重點在於結合奶油質地與鮮明酸度。
葡萄園環境：葡萄園坐落於石灰岩與黏土交錯的斜坡，朝向有利日照的坡面，產量控制嚴格，葉片管理細緻，力求果實成熟均衡並展現礦物骨架。整體風格優雅，適合搭配海鮮及奶香料理。

Tasting note: Bright citrus and ripe stone-fruit aromas lead, layered with toasted almond, honeyed blossom and a touch of vanilla spice. On the palate it offers a creamy, rounded mid-palate tempered by lively acidity and a mineral, saline thread towards a lingering, gently oaked finish.
Producer notes: From the family-run domaine of Fernand & Laurent Pillot in Chassagne-Montrachet, this cuvée reflects careful parcel selection in the Côte de Beaune. The team favours traditional Burgundian methods and attentive cellar work to preserve site character.
Winemaking notes: Hand-harvested fruit is gently pressed and fermented in French oak barrels (including a proportion of new oak), with partial malolactic fermentation and time on fine lees to build texture. Light stirring and judicious oak ageing add depth without overwhelming freshness.
Vineyard notes: Sourced from limestone-rich soils of Chassagne-Montrachet with southeast exposures that promote ripeness and tension. Low yields, meticulous canopy management and selective picking aim to capture purity of fruit and mineral expression.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus, stone fruit, toasted almond, buttery, vanilla, honey, minerality, balanced acidity, creamy texture, oak spice
• Food Matching: Chicken, Turkey, Fish mousse, Endive with ham in béchamel, Roast cod, Comté cheese, Shellfish (scallops, lobster)
• Grape Variety: Chardonnay : 100%,

Winery

彼洛特莊園（Fernand & Laurent Pillot）

Fernand & Laurent Pillot