Description

• Decant Time: 60-90 minutes
• Taste: red cherry, raspberry, forest floor, iron/mineral, earthy, spice, cedar/oak, silky tannins, concentrated, long finish
• Food Matching: Roast duck, Roast chicken (demi poulet), Game birds (quail, pigeon), Escargots in red wine sauce, Matured cheeses
• Grape Variety: Pinot Noir ,

Tasting note

來自科通特級田的這支2022年，入口先是明亮的紅果香，接著轉為帶土壤氣與礦感的深層風味。口感豐滿但不笨重，單寧細緻如絲，酸度帶動整體節奏，舌面有乾草與香料的餘韻。酒莊由家族經營，重視田間管理與傳統養成，葡萄園在斜坡與石灰黏土土質上，土壤導出明顯的礦物感。釀酒過程採溫和萃取與橡木桶陳年，保留果味同時讓結構更有層次。建議醒酒一小時左右，搭配烤鴨、野味或香料雞肉，能把酒的細緻與深度喚醒。

A refined Grand Cru from Corton, this 2022 shows a radiant core of red fruits—wild cherry, raspberry and a hint of cranberry—framed by underbrush, iron-mineral notes and gentle spice. The palate is concentrated yet lithe, with silky tannins and well-integrated oak giving structure without heaviness. Expect savory, earthy layers to unfold with air: forest floor, dried herbs and a touch of cedar, finishing long and persistent. Drink now after a good decant, or cellar through the 2030s for further development.

Winery

弗倫亞布利（Domaine Follin-Arbelet）為位於Aloxe-Corton的家族小酒莊，擁有科通斜坡上數塊地塊。莊主Franck Follin-Arbelet注重田間管理與控制產量，強調讓田地個性在酒中呈現。釀造方面以溫和的浸皮、謹慎的桶陳來保留果香，同時建立酒體與陳年潛力。

Domaine Follin-Arbelet is a small family-run domaine based in Aloxe-Corton, working parcels on the Corton slopes. Under Franck Follin-Arbelet’s stewardship the domaine focuses on low yields and attentive viticulture to express site character. Their cellaring typically combines careful whole-berry handling and élevage in oak to balance fruit purity with structural complexity.