2019 Domaine Francois Mikulski Pommard Rouge

品飲筆記：先是清晰的紅果香，櫻桃與李子為主軸，接著浮現森林地表、香菇與皮革的沉穩氣息，並帶有細緻香料與橡木的暖意。口感中等偏厚，酸度提亮整體輪廓，單寧扎實但不粗糙，餘韻帶有鹹香與微煙的風味。酒莊與釀造：由François與Marie‑Pierre Mikulski經營的小莊，重視在地傳統與人工照顧，每串葡萄皆以人工採收，釀造過程採溫和浸皮並在法國橡木桶中陳年以求口感平衡。葡萄園環境：位於Pommard黏土為主的坡地，土壤賦予酒體的深度與骨架，嚴控產量與葉面管理讓果味集中又保有礦物感。建議醒酒一小時左右，搭配鴨肉、野味或風乾奶酪風味最佳。

Tasting note: Bright red-fruited aromatics of cherry and plum lead into an earthy core—notes of forest floor, mushroom and leather with hints of spice and toasted oak. On the palate it’s medium-full and savory: ripe fruit framed by lively acidity and firm, structured tannins, finishing long with a savoury, slightly smoky echo. Producer notes: A family-run domaine under François and Marie‑Pierre Mikulski, focused on classic Côte de Beaune expression and careful vineyard work. Winemaking notes: Grapes are hand-harvested, vinified with gentle extraction to preserve finesse, then matured in French oak (judicious new oak) to integrate spice and texture. Vineyard notes: Parcels in Pommard sit on clay-rich soils that lend weight and tannic backbone; low yields and attentive canopy management accentuate concentration and terroir clarity. Ready to enjoy now with short decanting, and will age gracefully through the 2020s and into the early 2030s.

Specification

• Alcohol %: 13%
• Decant Time: 60-90 minutes
• Taste: red cherry, plum, earthy, forest floor, mushroom, leather, savory, spice, cedar, firm tannins
• Food Matching: Roast duck, Goose and game birds, Pigeon (roast), Comté and aged cheeses, Roast pork or lamb with herbs
• Grape Variety: Pinot Noir : 100%,

Winery

米庫斯基酒莊為波馬的小型家族園，由François與Marie‑Pierre親自打理。酒莊注重田間細節、低產量與傳統釀造，追求能展現波馬產地厚實與原味的酒款，田間多以人工處理與嚴格剪葉控產，釀造以溫和手法與橡木桶熟成為主。

Domaine François Mikulski is a small, family-run domaine in Pommard managed by François and Marie‑Pierre Mikulski. The estate emphasizes careful vineyard work, low yields and a restrained, terroir-driven approach in the cellar to showcase the sturdier, savory style of Pommard.