2022 Domaine Georges Lignier & Fils Gevrey Chambertin

布爾岡最經典的 Gevrey 風土演繹，平實價錢飲到最高質。買佢嘅三個理由：1. 地勢好到漏油：石灰岩加黏土田，有機耕作，葡萄得到最純淨嘅力量。2. 味道好有層次：聞到有帶鹹香、爽脆嘅橙皮，仲有淡淡泥土味，絕對唔會一味果甜，係真正嘅複雜。3. 陳年工夫：全部用舊木桶，唔用新桶，令單寧同酒體融合得完美，入口滑到似絲。侍酒師筆記：呢支酒好得意，酸度好活潑，令成個口感清爽，而單寧就好溫柔，一啲都唔澀。飲落去感覺好有深度，慢慢釋放層次，係布爾岡經典風格。配餐指南：燒鴨、鵝肝、或者煎封牛排都超夾，尤其係配法式紅酒燉蛋，係香港飯局必選。降維打擊對比：其他同級布爾岡酒動輒過千，呢支五百蚊就有交易，係性價比之王，酒圈朋友都偷偷囤貨！

Soul Hook: A masterclass in Burgundian restraint. Three Reasons to Buy: 1. Terroir-Driven Elegance: Organic farming on limestone and clay soils brings fineness. 2. Savory Complexity: Notes of dried orange peel and earth, never fruity overkill. 3. Perfectly Matured: Aged in small oak barrels (none new) for seamless integration. Sommelier’s Notes: This Gevrey-Chambertin is a study in tension — bright acidity lifts the earthy core, with tannins that caress rather than claw. It’s savory and classic, not a fruit bomb. Pairing Guide: Serve with roast duck or a seared steak for a match made in Hong Kong. Competitive Edge: At just HK$502, it out-performs many pricier Burgundies — a value secret for insiders.

Specification

• Alcohol %: 12.9%
• Decant Time: 1 hour
• Taste: savory, earthy, dried orange peel, velvety, bright
• Food Matching: Roast duck with plum sauce, Braised rabbit with prunes, Grilled fillet steak with bearnaise, Gruyère cheese
• Grape Variety: Pinot Noir : 100%,

Winery

布爾岡橋治李耶父子酒莊

Domaine Georges Lignier & Fils