Description

• Alcohol %: 13 - 13.5%
• Decant Time: 45–60 minutes
• Taste: dried cherry, red plum, forest floor, mushroom / truffle, leather, tobacco, savory spice, silky texture, refined tannins, minerality
• Food Matching: Roast duck, Partridge or pigeon with mushrooms and red wine sauce, Roast goose, Game birds, Ribeye steak with Béarnaise, Mature Gruyère or washed-rind cheeses
• Grape Variety: Pinot Noir ,

Tasting note

這支2001年Clos des Ormes來自Morey‑Saint‑Denis的頂級園，一打開就有成熟的紅果乾、紅李與微酸莓感，接著慢慢浮現森林地衣、蘑菇與皮革的陳年風味。口感中等偏輕，酸度明亮帶來活力，單寧細緻如絲，結構平衡，尾韻有岩礫感與帶香料的餘味。酒莊為家族小型酒莊，長期低產、人工管理葡萄園，採傳統手法發酵與法國橡木桶陳年（部分新桶，重視融合而非炫木），讓酒更顯風土特色而非濃重技術味。若現飲建議先醒約45至60分鐘，讓內斂的陳年香氣慢慢舒展。這是一支成熟又有層次的經典布根地，配烤鴨或野味最對味。

A refined expression from a single Premier Cru parcel in Morey-Saint-Denis, this 2001 vintage shows elegant secondary development. Aromas of dried cherry, red plum and crushed cranberry lead into a complex undercurrent of forest floor, mushroom, leather and tobacco. The palate is medium-bodied with bright acidity and silky, well-knit tannins; savory spice and subtle oak linger through a long, mineral-tinged finish. Producer notes indicate traditional, low-yield farming and careful élevage in French oak with measured use of new barrels, resulting in finesse rather than obvious wood. Vineyard sits on classic Côte de Nuits limestone-clay soils, delivering clarity, tension and a terroir-driven savoury profile. Best enjoyed after a short decant to let tertiary aromas open up.

Winery

橋治李耶（Domaine Georges Lignier & Fils）是座落在Morey‑Saint‑Denis的家族酒莊，產量不大但注重田間管理與手工採收。酒莊以傳統布根地風格釀酒，重視風土表現，採低產、分級管理葡萄園，法國橡木桶陳年以保持優雅與細緻為主。

Domaine Georges Lignier & Fils is a family domaine based in Morey‑Saint‑Denis. Known for modest production, precise vineyard work and traditional Burgundian élevage, the domaine focuses on terroir expression from parcels across Morey and neighboring villages. Wines are typically aged in French oak with careful use of new barrels to preserve finesse.