2020 Domaine Hubert Lamy Saint Aubin 1er Cru Clos de Meix

品飲筆記：香氣清新，先是檸檬皮、青蘋果與細緻白花香，接著帶出黃核果與岩石礦物感，口中酸度明快，質地圓潤帶奶油感，底層有輕微烘烤香與香草辛香，尾韻帶鹽感而持久。

酒莊簡介：休伯特藍米是一個以家族經營、強調風土表現的小莊，現由 Olivier Lamy 掌舵。莊園重視田間細節與果實純淨度，專注少量高品質的聖奧班白酒生產。

釀造工藝：在法國橡木桶中發酵、熟成，使用新桶比例克制，讓木質調性支持但不搶了果香。長時間與酒泥接觸並適度攪桶，帶來柔和的口感和結構；整體處理走細緻、不刻意浮誇的路線。

葡萄園與風土：來自 Clos du Meix 的一級田，坐落在含白堊與石灰質的坡地，日夜溫差幫助累積果酸與香氣，同時賦予明顯的礦物緊緻感。莊園採低產、精細管理的栽培方式，產出能真實反映地塊性的葡萄。

品飲建議：略醒半小時風味更開放，現飲已很討喜，未來十年內亦有良好陳年發展空間。

Tasting note: Bright and focused on the nose with lemon zest, green apple and delicate white floral notes, followed by layers of stone fruit and a chalky, wet-stone minerality. On the palate it shows ripe core fruit framed by vibrant acidity, a creamy mid-palate and subtle toasted oak spice, finishing long with saline lift.

Producer notes: Domaine Hubert Lamy is a family-run estate now under Olivier Lamy. Renowned for meticulous vineyard work and a terroir-driven approach, the domaine concentrates on small-batch, precision-made white Burgundies from well-sited parcels in Saint-Aubin.

Winemaking notes: Fermentation and élevage are carried out in French oak barrels with careful use of new wood to support rather than dominate the fruit. Extended lees contact and gentle stirring lend texture and creaminess while restrained oak seasoning delivers spice and vanillin without heaviness. The wine typically undergoes natural malo‑lactic transition to round edges and harmonize acidity.

Vineyard notes: Sourced from the Clos du Meix parcel — a Premier Cru site on the marl-limestone slopes of Saint-Aubin — the vines benefit from good sun exposure and cool nights, producing fruit with purity and pronounced mineral tension. Low-yield, site-specific farming and attentive canopy management encourage concentrated, racy fruit that reflects its calcareous soils.

Cellaring: Approachable now with 30 minutes decant to open, the wine has excellent ageing potential through the 2030s for those who prefer added secondary development.

Specification

• Alcohol %: 13 - 13.5%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, white flowers, stone fruit, wet stone/mineral, saline, buttery texture, toasted oak, vanilla spice, long, saline finish
• Food Matching: Roast chicken or turkey, Lobster or steamed shellfish, Seared scallops with butter sauce, Creamy pasta or mushroom risotto, Pork loin with herb jus, Soft-ripened cheeses (e.g., Brie, Chaource)
• Grape Variety: Chardonnay : 100%,

Winery

休伯特藍米酒莊位於聖奧班，由 Olivier Lamy 領導，風格注重風土呈現與田間管理。莊園以小產量、精工細作著稱，釀造的白酒重視果實純淨、礦物感與適度橡木修飾。

Domaine Hubert Lamy is a focused family estate in Saint‑Aubin led by Olivier Lamy. The domaine is known for meticulous vineyard work and producing terroir-expressive white Burgundies from small, well-sited parcels. Winemaking aims to showcase purity, minerality and subtle oak influence.