2022 Domaine Hubert Lamy Saint Aubin 1er Cru Clos de Meix

一杯有脈絡、有礦感的聖奧班，一喝就懂它來自好的田。

【為什麼選它？】
1) 一級園地塊 -> 口感緊緻、礦感明確，喝得到產地特質。
2) 年份平衡 -> 2022 帶出白桃與青檸的清爽，既可即飲也能短期陳放。
3) 手作風格 -> 橡木用得內斂、酒泥搖動增口感，成熟但不搶本色。

【侍酒師私房筆記】
Domaine Hubert Lamy Clos du Meix Blanc 介於精緻與力量之間：入口先是明亮的檸檬皮與白桃，接著中段帶出絲綢般的乳化感和輕微烤杏仁的餘韻，尾段則回到礦石與海鹽般的清爽張力。整體節奏俐落，適合想要品味層次但又討厭虛張聲勢的朋友。

【場景化配餐指南】
下班回家犒賞自己：烤香草雞、奶油蘑菇燉飯，或與朋友分享的奶油龍蝦小份，都很 match。周末小家庭聚餐、需要 impress 客人的晚宴都合適。

【降維打擊對比】
與大牌布根地相比，Domaine Hubert Lamy 給你同等產地感受與陳釀細節，但價位更實在——性價比高，稀有度與日常飲用兼顧。

A poised Côte de Beaune white with minerality and gentle oak—classic Saint-Aubin finesse.

【Why choose it?】
1) Premier Cru terroir -> concentrated, mineral-driven profile you feel from the first sip.
2) Precise vintage expression -> 2022’s freshness balances ripe stone fruit and citrus for immediate enjoyment or short cellaring.
3) Artisan production -> restrained oak and lees time give texture without masking purity, making it versatile at the table.

【Sommelier’s Notes】
On the nose: citrus peel, white peach and a hint of toasted almond. On the palate it opens with bright acidity, fine creamy mid-palate and a saline, stony thread that pulls through to a lingering finish. This is energy and restraint — not flashy, but impossible to ignore.

【Occasion / Pairing】
Perfect for a refined family dinner in Hong Kong: roast chicken on a Sunday, a seafood hotpot with delicate shellfish, or celebratory small plates after work. Decant for 30 minutes to let the aromatics open.

【Competitive Edge】
Compared with bigger-name Burgundies, this Domaine Hubert Lamy Premier Cru delivers top-tier terroir clarity and texture at a noticeably friendlier price — expressive, ageable and excellent value for collectors and daily drinkers alike.

Specification

• Alcohol %: 6.5%
• Decant Time: 30 minutes
• Taste: lemon zest, white peach, stone fruit, saline/mineral, toasted almond, subtle vanilla, vivid acidity, silky texture, medium-long finish
• Food Matching: Roast chicken or turkey with light herbs, Butter-poached lobster or scallops, Creamy mushroom pasta or risotto, Soft washed-rind cheeses (e.g., Reblochon), Pan-seared sea bass with lemon-butter sauce
• Grape Variety: Chardonnay : 100%,

Winery

Domaine Hubert Lamy 為家族小莊，現由 Olivier Lamy 維護經營。酒莊強調低干預、手工採收，選自坡向良好、排水佳的田塊。釀造時以輕柔壓榨、法國橡木桶發酵與熟成，配合定期攪桶，追求質地而不掩蓋田地的礦物與酸度特性。

Domaine Hubert Lamy is a family estate in Saint-Aubin, overseen by Olivier Lamy. The domaine focuses on low-intervention winemaking: hand-harvested fruit from well-sited parcels, gentle pressing, fermentation and élevage in French oak with careful lees management to add texture while preserving bright acidity. The approach respects site expression and lets the Clos du Meix Blanc’s minerality and freshness shine.