2020 Domaine Hubert Lamy Saint Aubin 1er Cru en Remilly (1500 ml)

來自Saint‑Aubin一級田的小面積珍釀，礦感與奶油感同時到位，既有即飲魅力也能長期收藏。

【為什麼選它？】
1) 一級園地塊 -> 土壤礦質感強，餘韻乾淨、留香持久。
2) 1989年老藤、只得2公頃 -> 果實濃縮但不笨重，風味集中。
3) Olivier Lamy 家族細緻釀造 -> 橡木與sur‑lie處理帶出絲滑口感而不蓋掉礦性。

【侍酒師私房筆記】把酒倒出來等個半小時，先是檸檬皮和青蘋果的清爽，接著石果的溫潤，然後是烤杏仁、榛果的乾香。中段奶油般的觸感被明亮的酸度拉起，最後以鹽感和粉質礦物慢慢收尾。想像在香港樓上自家餐桌，一邊烤雞一邊聊下一年的計劃。

【場景化配餐指南】週末家庭烤雞、節日火雞、經典芝士板（如Gruyère）、或者配一碟帶黃油的白魚都很合適——不需要太繁複的料理就能被提升。

【降維打擊對比】相較於那些大牌白勃艮第，這瓶以更合理的價位提供相近的一級園質感：產量小、評分高、CP值出眾，是想買好酒但不追牌子的最佳選擇。

酒莊備註：此地塊僅2公頃，1989年植株，Olivier Lamy的家族風格注重山坡地的表現與酒款的精緻平衡。瓶塞封口，適合現飲或繼續窖藏。

[Soul Hook] Premier‑Cru depth from a tiny 2‑hectare hill, combines bright minerality with a supple, creamy mid‑palate.

[Why choose it?]
1) Premier Cru terroir -> concentrated minerality and excellent ageing potential, ideal for cellaring to 2050.
2) Old vines (planted 1989) on a compact site -> focused fruit and natural intensity without heaviness.
3) Thoughtful élevage under Olivier Lamy -> toasted, silky texture with discreet oak integration.

[Sommelier's private note] Spend a little time in the glass: first the zesty lemon and green apple, then stone‑fruit warmth, a whisper of toasted almond and hazelnut from careful barrel work, and a saline, chalky thread that keeps the finish clean. Silky yet energetic — it bridges seafood and richer poultry dishes effortlessly.

[Occasion] Pairs brilliantly with a weekend roast at home, a festive turkey dinner, or a refined seafood starter at a neighbourhood bistro. Great for gift purchases or a small cellar investment.

[Competitive Edge] Scores in the low-to-mid 90s from top critics yet trades at a fraction of the top Côte de Beaune names — boutique production (2 ha) means rarity, and the 2020 vintage gives both approachability now and the structure to age.

Technical & cellar note: Premier Cru from a 2‑ha parcel planted in 1989. Cork closure. Drinking window 2025–2050. Average local ex‑tax price ~HK$1,548 / 750ml.

Specification

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: citrus zest, green apple, stone fruit, toasted almond, hazelnut, creamy lees, butter, vanilla oak, chalky minerality, saline finish
• Food Matching: Chicken and Turkey, Whelks with mayonnaise, Mac and cheese, Christmas turkey, Gruyère and semi-hard cheeses, Roasted white fish with beurre blanc
• Grape Variety: Chardonnay ,

Winery

Domaine Hubert Lamy 為Olivier Lamy家族經營的小型酒莊，專注山坡優良園塊的細緻管理。En Remilly 只有2公頃，1989年植株，產量小、果實集中。釀造上以控制產量與桶齡管理求平衡，保留田地的礦質與層次感，是注重地塊表現的傳統酒莊風格。

Domaine Hubert Lamy is a focused, family‑run domaine under Olivier Lamy. Small holdings on steep slopes allow low yields and concentrated fruit; vinification emphasizes balance between careful elevage and the site's mineral signature. The En Remilly parcel is just 2 hectares, planted in 1989, producing limited bottles with notable ageing potential.