Description

• Alcohol %: 13 - 14%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, rose petal, earthy / forest floor, spice, silky tannins, elegant acidity, savory, medium body, fresh finish
• Food Matching: Duck (roast or confit), Pigeon, Rump steak with béarnaise, Fillet steak, Game birds, Gruyère and aged cow's cheeses, Mushroom-based dishes
• Grape Variety: Pinot Noir ,

Tasting note

品飲印象：酒香以紅果為主，櫻桃、覆盆子紮實又不嬌豔，伴隨細緻的花香與泥土氣息。口感中等偏輕，酸度明亮，丹寧柔順且細緻，餘韻帶有微微香料與鹹味，整體優雅而平衡。 酒莊介紹：卡修家族在科特·德·紐伊一帶經營小型莊園，以注重地塊特性與低干預的方式著稱。酒莊保有傳統風格，追求能在杯中呈現村莊風土與精緻口感的酒款。 釀造與田地：葡萄多來自排水良好、石灰質與黏土結合的坡地，人工採收與嚴格分選是常態。釀造時強調溫和浸皮與桶陳，以法國橡木帶出結構與細緻香料感，而不遮蓋果實本身的清新。這種細膩的處理方式造就了滑順的口感與優雅的尾韻。 建議飲用：醒酒約45分鐘最佳，搭配烤鴨、山禽或野味、牛排與奶香濃郁的奶酪都很合適。喝的時候留意溫度不要太高（約15–17°C），能更好感受酸度與香氣層次。

Tasting Note: Bright, refined red-fruited aromatics lead — think red cherry and raspberry, threaded with rose petal, gentle spice and an earthy, forest-floor note. On the palate the wine is medium-bodied with lively acidity, silky, finely-grained tannins and a savory, persistent finish. Producer Notes: Domaine Jacques Cacheux is a family-owned operation based in the Côte de Nuits. The domaine focuses on small-lot, thoughtful viticulture and low-intervention cellar work to express the personality of Vosne-Romanée. Ownership remains with Jacques Cacheux, and the estate's bottlings are known for elegance and typicity. Winemaking Notes: Grapes are carefully sorted and fermented using gentle extraction to preserve aromatic lift. The wine typically sees maturation in French oak barrels (a proportion of new oak may be used depending on the vintage) to add structure and subtle spice without overwhelming the fruit. Bottlings aim for balance between freshness and depth. Vineyard Notes: Fruit comes from steep, well-drained Côte de Nuits sites with classic Burgundian limestone-clay soils. Low yields, attentive canopy management and hand harvesting help concentrate flavors and deliver the silky texture and finesse expected from Vosne-Romanée. Serving Suggestion: Decant for about 45 minutes to allow the aromatics to open. Serve at around 15–17°C. Pairs beautifully with roast duck, game birds, mushroom dishes or moderate-aged cheeses.

Winery

卡修父子酒莊位於科特·德·紐伊，是個以家族經營、產量不大但講求品質與風土表現的酒莊。從田間管理到手工採收，釀酒過程偏向溫和與低干預，目標是把村莊特色和細膩口感帶到每一支瓶中。

Domaine Jacques Cacheux is a small family domaine in the Côte de Nuits focused on expressing village-level typicity. Under Jacques Cacheux's ownership the estate produces modest quantities with careful vineyard work, hand harvesting and restrained cellar intervention to highlight finesse and terroir.