Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthiness, Spice
• Food Matching: Duck breast with a red wine reduction, Beef Wellington, Mushroom risotto, Roasted lamb with herbs
• Grape Variety: Pinot Noir : 100%,

Tasting note

2001年卡修父子維森羅曼尼奧克萊斯展現了勃艮第紅酒的經典與鮮明風味。香氣中帶有紅色水果的香甜，伴隨著大地的氣息和一絲香料的辛香，層次豐富。口感上，酸度與單寧的和諧平衡，帶來飽滿的酒體和持久的尾韻。開瓶醒酒一小時，能讓這款酒更好地展現其複雜的風味，是搭配紅酒燉鴨胸或豐盛的威靈頓牛排等豐富菜餚的絕佳選擇。

The 2001 Domaine Jacques Cacheux Vosne-Romanee Aux Reas is a testament to the classic and savory profile of red Burgundy wines. With an inviting bouquet of red fruits mingled with earthy undertones and a hint of spice, this wine offers a complex and layered tasting experience. The palate is greeted with a harmonious balance of acidity and tannins, leading to a full-bodied mouthfeel and a persistent finish. Decanting for an hour allows the wine to fully express its intricate flavors, making it an excellent companion to rich dishes such as duck breast with a red wine reduction or a sumptuous Beef Wellington.