Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, dried rose, forest floor, leather, savory, earthy, spice, silky tannins, long finish
• Food Matching: roast duck with cherry reduction, mushroom risotto, beef bourguignon, roasted game birds (partridge, pigeon), aged soft cheeses (Tomme, Comté), charcuterie and pâté
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：1991年一級田「Les Chaumes」呈現成熟而內斂的風貌，香氣有紅果醬、乾玫瑰與森林泥土的複合層次，隱約帶出皮革與香料感。入口柔順如絲，酒體中等偏優雅，酸度平衡，單寧細緻，隨著空氣展開更多風乾香草、煙草與鹹香風味，尾韻綿長而耐人尋味。 酒莊與產區：尚查爾斯瑞揚（Domaine Jean-Charles Rion）是座小型家族酒莊，專注在維森羅曼尼的精細田區表現。園區管理講究，手工採摘、嚴格篩選，重視土壤與日照帶來的細微差異。 釀造工藝：以傳統方式發酵，強調低干預與自然酵母，輕柔萃取保留果實與地氣。於法國橡木桶中陳年、控制新桶使用率，讓酒體穩定融合並逐步發展出三度果香與陳年層次。 葡萄園說明：Les Chaumes 位於陽光良好的斜坡，一級田的石灰泥土賦予明顯礦質感與結構，老藤與較低產量帶來濃縮但不失優雅的口感。 飲用建議：此酒已有成熟風貌，建議醒酒約45分鐘，溫度維持16–18°C，可與香料燉肉、蘑菇燉飯或烤鴨等鹹香菜餚搭配。

Tasting Note: A mature Premier Cru from Les Chaumes, this 1991 reveals a nuanced bouquet of red cherry compote, dried rose petal, cedar and forest-floor complexity with whispering spice and leather. On the palate it is elegant and refined — silky texture, medium body, balanced acidity and gentle tannins support layers of savory earth, tobacco and dried herb. The finish is persistent and savory, showing beautiful tertiary development. Producer Notes: Domaine Jean-Charles Rion is a small, carefully tended domaine in Vosne-Romanée known for focused, terroir-driven wines. Fruit is hand-harvested from select parcels in Les Chaumes and handled with restraint to preserve site character. Winemaking Notes: Traditional, low-intervention vinification with native yeasts and gentle extraction. Extended élevage in French oak (moderate new oak) allows the wine to integrate and mature, while preserving finesse. Bottled after full maturation in barrel and given time in bottle to develop complex tertiary aromatics. Vineyard Notes: Les Chaumes is a sun-warmed 1er Cru site with limestone-clay soils on gentle slopes near the village. Vines are maintained at modest yields with strict sorting at harvest, producing concentrated fruit that carries clear mineral definition and old-vine depth. Serving: This bottle benefits from a short decant (about 45 minutes) to show its range — serve at 16–18°C. Excellent with rustic, savory dishes and refined poultry or mushroom preparations.

Winery

尚查爾斯瑞揚（Domaine Jean-Charles Rion）為家族小莊，位於維森羅曼尼，專注以細緻分地管理展現每塊一級田的特性。園區低產、手工採摘、嚴格整理冠層，釀造強調傳統與低干預：自然發酵、適度橡木桶熟成，再以瓶中時間換取層次與精緻度。

Domaine Jean-Charles Rion is a modest, family-run domaine based in Vosne-Romanée. The domaine works parcel by parcel, favouring low yields, careful canopy management and hand harvesting to express the subtle terroir of each premier cru site. Winemaking follows a restrained, traditional approach—native fermentation, moderate oak élevage and time in bottle to allow the wines to develop complexity and finesse.