Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: Savory, Classic, Red fruit, Earthy, Spice
• Food Matching: Roasted duck, Mushroom risotto, Grilled lamb chops, Beef bourguignon, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2017年碧莎酒莊維森羅曼尼瑞思園展現了勃艮第尊貴的維森羅曼尼產區的經典與鮮明風味。酒精度12.5%，這款紅酒擁有和諧的紅色水果風味、泥土的底蘊以及香料的微妙氣息。口感結構優雅，單寧結實，並伴隨著活潑的酸度，顯示出良好的陳年潛力。適當地醒酒30分鐘，能讓其複雜的風味更為完美地展開。搭配烤鴨或蘑菇燴飯等佳餚，將使您的用餐體驗更上一層樓。

The 2017 Domaine Jean Yves Bizot Vosne-Romanee Les Reas is a testament to the classic and savory profile of Burgundy's esteemed Vosne-Romanee appellation. With a moderate alcohol content of 12.5%, this wine offers a harmonious balance of red fruit flavors, earthy undertones, and a hint of spice. The palate is greeted with a structured yet elegant tannin presence, complemented by a lively acidity that promises a wine with good aging potential. A thoughtful decanting of 30 minutes will allow its intricate flavors to unfold beautifully. Pair this exquisite red with dishes like roasted duck or mushroom risotto to elevate your dining experience.