2017 Domaine Laurent Roumier Bonnes Mares Grand Cru

2017 Domaine Laurent Roumier Bonnes Mares Grand Cru

2017 Domaine Laurent Roumier Bonnes Mares Grand Cru

Chambolle musigny, Burgundy, France, 750ml
邦馬爾特級田 - 羅倫荷曼
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Description

Laurent Roumier comes from a prominent background, he is:

  • Grandson of the legendary Georges Roumier
  • Cousin of Christophe Roumier who manages Domain George Roumier today
  • Son of Alain Roumier who was the cellar master for Comte de Vogue for 30 years

The Laurent Roumier estate is actually part of the Domaine Georges Roumier which started from 4 hectares of vines in 1991, after worked with his brother for several years. He gradually expanded the domain, and now has 12.5 hectares of vines. The vineyards are entirely located in Chambolle-Musigny. The vines are on average 35 years old, and they are planted traditionally with neither fertilizer nor herbicide. All of the vines are harvested by hand.

  • Alcohol %: Assumed 13-15% based on typical range for the region
  • Decant Time: 1 hour
  • Taste: Savory, Classic, Red fruit, Earthy, Spice
  • Food Matching: Duck breast with a cherry sauce, Roasted quail with wild mushrooms, Beef tenderloin with a red wine reduction, Epoisses cheese
  • Grape Variety: Pinot Noir : 100%,

 

Tasting note

2017年羅倫荷曼邦馬爾特級田大吟釀是一款典型的勃艮第風味紅酒,展現了著名的黑比諾葡萄的優雅與風味。這款酒源自平均樹齡35年的老藤,由手工精心採摘,並採用傳統釀酒工藝,使其散發出非凡的香氣。酒體呈現出紅色水果的香氣,伴隨著泥土與香料的微妙層次。開瓶醒酒一小時後,酒的風味將更加完美,非常適合搭配櫻桃醬烤鴨胸或野生菇類烤鵪鶉等精緻菜餚。

The 2017 Domaine Laurent Roumier Bonnes-Mares Grand Cru is a testament to the classic and savory profile of Burgundy's esteemed Pinot Noir. With a rich history rooted in the traditional winemaking practices passed down through generations, this wine is crafted from old vines averaging 35 years of age, ensuring depth and complexity. The manual and meticulous harvest, followed by old-style winemaking, imparts exceptional aromas and a palate that balances red fruit with earthy undertones and a hint of spice. Decanting for an hour unveils its full potential, making it an exquisite pairing for sophisticated dishes such as duck breast with cherry sauce or roasted quail.

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