Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, wild raspberry, forest floor, dried herbs, iron/mineral edge, silky tannins, bright acidity, spicy finish, floral lift
• Food Matching: Roast duck / Magret de canard, Game birds (wood pigeon), Braised beef (Boeuf parmentier), Comté and aged hard cheeses, Mushroom dishes and savory ragouts
• Grape Variety: Pinot Noir : 100%,

Tasting note

這瓶來自 Les Boudots 一級園的年輕酒款，先以清新的紅果香吸引人：紅櫻桃、野覆盆子帶出明亮果味，接著有林下苔蘚與乾香草的細膩氣息。口感滑順，單寧細緻但有支撐力，酸度活潑讓整體更顯精神；中段帶出微鹹的礦物感與一抹鐵質、尾韻帶些香料餘味。酒莊以家族式管理、精選小地塊與嚴格篩選聞名，釀造過程注重溫和萃取與法國橡木桶陳年，目的是讓產地特質清晰呈現。葡萄園位於中段坡位的粘土—石灰岩土壤，日照與排水條件讓果實集中而不厚重。建議稍微醒酒（約45分鐘）再飲，用來搭配鴨胸、野禽或帶香草、菇類的紅肉菜餚尤其合適。

This Les Boudots Premier Cru offers an immediate, elegant bouquet of red cherry, wild raspberry and a floral lift, layered with forest-floor and gentle spice. On the palate it shows silky texture and fine-grained tannins balanced by bright, nervy acidity and a clear mineral thread. The wine reveals savory mid-palate notes—dried herbs, a hint of iron—and a persistent, spice-tinged finish. Domaine Mongeard-Mugneret crafts terroir-focused wines from carefully tended parcels in Nuits-Saint-Georges; small-lot vinification, meticulous sorting and attentive élevage in French oak produce a wine with precision and aging potential. Vineyard sites on the Les Boudots slope give clay-limestone minerality and concentrated fruit; this young 2023 will reward a short decant to open up and is a fine match for roast duck, game birds and hearty, herb-driven dishes.

Winery

蒙佳謬尼略（Domaine Mongeard-Mugneret）是位於夜聖橋治的家族酒莊，以強調風土表現與細緻風格著稱。酒莊管理小面積高品質園塊，採嚴格篩選與溫和釀造手法，橡木桶陳年以突顯產地特色與陳年潛力。

Domaine Mongeard-Mugneret is a family-run domaine in Nuits-Saint-Georges known for precise, terroir-driven wines. Working small parcels across the commune’s premier and village sites, the domaine emphasizes careful sorting, conservative extraction and oak élevage tailored to reflect site identity and aging potential.