Description

• Alcohol %: 13.0
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, sour cherry, earthy, mineral, baking spice, savory, silky tannins, bright acidity, medium body, elegant finish
• Food Matching: Duck, Goose and Game Birds, Roast pork, Veal chop with rosemary, Beef tartare (starter)
• Grape Variety: Pinot Noir ,

Tasting note

這支來自納班頓一級田的2023年，口感輕盈但層次分明。杯中先是紅莓、櫻桃與野草莓的鮮明果香，接著滲出礦物、微辛香與一抹草本的鹹香。酸度清爽帶來活力，單寧細緻如絲，整體中等酒體、延展性佳，餘韻帶著溫和的香料與泥土感。酒莊蒙佳謬尼略由Jean Mongeard家族經營，注重田間管理與傳統勾調：葡萄在適熟時分批手採，入窖後以溫和浸皮與分段陳釀手法保留鮮度，再在精選橡木桶中熟成以融合結構與香氣。納班頓位於石灰岩與黏土交錯的坡地，排水良好、日照平衡，使得此酒在果味之外保有明快礦感與優雅結構，適合與烤鴨、野味或慢煮肉類搭配，或醒酒後直接品飲享受細膩口感。

A poised Premier Cru from Les Narbantons, this 2023 shows bright red fruit — cherry, raspberry and wild strawberry — layered over subtle savory and mineral notes. Fine, fresh acidity gives lift while silky, fine-grained tannins provide structure without weight. Aromas suggest floral lift and a hint of baking spice; the palate is medium-bodied with clean, focused flavors and a lingering, savory finish. Crafted by Domaine Mongeard-Mugneret, a family domaine under Jean Mongeard known for attentive vineyard work and classic Côte de Beaune expression. Grapes are carefully harvested and vinified with gentle extraction, then matured in well-selected oak to integrate texture and spice. From limestone-rich slopes with good drainage and balanced exposure, Les Narbantons delivers a refined, food-friendly bottle that will reward short-term cellaring but is already approachable with modest aeration.

Winery

蒙佳謬尼略是由Jean Mongeard一手打理的家族酒莊，在薩維尼及鄰近產區擁有多塊地塊。酒莊強調細緻的田間管理與限產以提高果實品質，釀酒時採取保留果香與礦感的傳統工法，並以適度橡木桶陳年來柔化結構但不蓋過產地特色。

Domaine Mongeard-Mugneret is a family-run Burgundian domaine led by Jean Mongeard, with holdings in Savigny-les-Beaune and neighbouring villages. The estate focuses on careful vineyard work, low-yield plots and classic vinification to convey site expression. Wines are made with attentive cellar practices and judicious oak aging to refine texture while preserving clarity and terroir.