Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, violet floral, earthy/forest floor, savory spice, silky tannins, mineral lift, elegant finish
• Food Matching: Roast duck with cherry sauce, Wood pigeon salad, Game birds (duck, goose), Mature Comté or aged cow's cheeses, Pepperoni or spicy pizza
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：杯中先是紅櫻桃與野莓的清爽果香，接著展現淡淡紫羅蘭花瓣與香料、泥土氣息。入口柔滑，丹寧細緻而有抓地力，酸度明亮，礦質感為整體帶來層次與回甘。 酒莊小檔案：蒙佳謬尼略（Domaine Mongeard-Mugneret）是家族經營的酒莊，位於Vosne-Romanée心臟地帶，擁有多片一級園，重視產量控制與細緻田間管理，目標是呈現每塊田地的獨特風味。 釀造說明：葡萄人工採收並以溫和釀造手法保留果香與鮮明酸度，陳年採用法國橡木桶（少量新桶），讓結構與香氣自然融合，保有優雅的口感線條。 葡萄園與風土：Les Suchots位於石灰質與黏土交錯的坡地，坐向與排水良好，既能累積成熟甜度，也保留必要的礦物感與酸度，使酒款兼具圓潤與精緻。建議醒瓶約45分鐘，溫度控制在15–17°C，可搭配烤鴨、野味或熟成奶酪，風味更顯豐富。

Tasting note: Bright red-cherry and wild strawberry aromatics open to violet florals, fresh cranberry spine and a whisper of baking spice and forest-floor complexity. On the palate the wine shows a supple, silky texture with lively acidity, fine-grained tannins and a mineral-tinged, lingering finish. Producer notes: Domaine Mongeard-Mugneret is a family-run Vosne-Romanée domaine with long-standing holdings in several premier cru sites. Under Jean Mongeard’s stewardship the estate pursues classic Burgundian balance: low yields, meticulous vineyard work and an aim for precise, terroir-driven wines. Winemaking notes: Grapes are hand-harvested and handled gently to preserve purity of fruit. Fermentation is carefully managed with moderate extraction to maintain finesse. The wine receives élevage in French oak barrels (a minority new oak) for an extended maturation period to integrate structure and aromatic complexity. Vineyard notes: Les Suchots is a sought-after premier cru with well-drained limestone-clay soils and an advantageous slope exposure that promotes ripe, concentrated fruit while retaining acidity and elegant tannins. The site’s mineral nerve and floral lift are clearly reflected in the finished wine. Serving suggestion: Decant for about 45 minutes to allow aromatics to open. Serve at 15–17°C. Pairs beautifully with roast duck, game birds, mushroom dishes and aged cheeses.

Winery

蒙佳謬尼略位於Vosne-Romanée，是家族經營的名莊，由Jean Mongeard帶領。酒莊擁有數塊一級園，注重田間精細管理與保守的釀造哲學，追求反映產地風土的細緻與優雅風格。

Domaine Mongeard-Mugneret is a respected family domaine in Vosne-Romanée, stewarded by Jean Mongeard. The estate manages multiple premier cru parcels and focuses on traditional Burgundian craftsmanship—meticulous vineyard work, low yields and winemaking aimed at expressing site-specific elegance and clarity.