2002 Domaine Nicolas Potel Chambertin Grand Cru

這款香柏壇特級（Maison Nicolas Potel 出品）散發成熟又優雅的陳年風采。香氣以紅果乾、森地氣息為主，慢慢顯現出松露、菇類與皮革的書卷感，橡木香淡雅地襯托整體。口感柔順、層次分明：細緻的單寧包裹著中段的果實與礦感，酸度支撐結構，餘韻悠長而帶有鹹香的野味。

酒莊背景：Nicolas Potel 以嚴選名園與傳統手法聞名，常與多年合作的種植者攜手，優先使用35年以上老藤與生物動力或有機管理的園地，重視產地的真實表現。

釀造工藝：採用低干預、自然酵母發酵，控制新桶用量與部分蘋果酸乳酸轉化，保留鮮明的風土特色與細膩口感。

葡萄園與土壤：來自香柏壇標誌性的陡坡園，排水良好，黏土—石灰岩交錯，刻意減產以換取濃縮度與平衡，使成酒更具層次與陳年潛力。這款酒很適合先醒酒再慢慢品，配深色肉類或成熟乳酪最對味。

This Chambertin Grand Cru from Maison Nicolas Potel shows the measured maturity of a fine Burgundy vintage. Aromas of red cherry and dried cranberry give way to forest‑floor notes — mushroom, truffle and a hint of leather — while cedar spice and gentle toasted oak frame the bouquet. On the palate the wine is layered and refined: silky, well‑integrated tannins, lively acidity for balance and a concentrated core of savory red fruit. The finish is persistent, revealing tertiary complexity that rewards patience.

Producer notes: Maison Nicolas Potel sources fruit from old vines and long‑standing grower partners, favouring sustainable and biodynamic sites when possible. Their bottles are known for purity of place and restrained, classic styling.

Winemaking: Traditional, low‑intervention vinification with natural yeasts, limited new oak influence and partial malolactic conversion to preserve freshness and terroir expression.

Vineyard: Fruit comes from mature plots in Chambertin—steep, well‑drained slopes with clay‑limestone soils and low yields, managed with care to concentrate flavor and maintain site identity.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, dried cranberry, forest floor, truffle, mushroom, leather, cedar spice, silky tannins, savory, balanced acidity, long finish
• Food Matching: Roast duck, Smoked venison with parsnip purée, Grouse with blackberry sauce, Pan-fried pheasant supreme, Comté and aged cow's milk cheeses
• Grape Variety: Pinot Noir : 100%,

Winery

Nicolas Potel 一直以嚴選勃艮第名園與穩定合作的種植者聞名，酒莊重視可持續與生物動力式耕作，偏愛老藤與低產量管理，釀法偏向保守、以風土為主的表現。

Maison Nicolas Potel has earned an international reputation by sourcing from some of Burgundy's finest vineyards and working closely with long‑term grower partners. Emphasis is on sustainable and biodynamic plots where feasible, mature vines, and a restrained, terroir‑driven style.