Description

• Alcohol %: 15%
• Decant Time: 45 minutes
• Taste: ripe red cherry, red berry, floral violet, chalky/mineral, silky texture, fine-grained tannins, balanced acidity, subtle oak spice, elegant, long finish
• Food Matching: Roast duck / duck confit, Game birds, Beef carpaccio, Steak / fillet, Scallops with red wine sauce, Savory mushroom dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：酒色明亮，帶有熟櫻桃、紅莓和淡淡紫羅蘭花香，底層滲出石灰岩般的礦質感與細緻的橡木香。入口細膩滑順，中等偏豐滿的酒體讓果味和酸度並行，單寧質地優雅而有支撐，尾韻悠長且有層次。酒莊與田地：尼古拉丁羅西諾是佛內一個重視地塊表現的家族酒莊，Les Caillerets 這片“白色小石子”土壤帶來輕盈與礦感，葡萄園多為成熟老藤，產量受控以求濃縮風味。釀造與陳年：採用溫和的浸皮與細緻掌控，使果香不被蓋過；在法國橡木桶中陳年以獲得結構與香草、香料的細緻層次，但木味並不喧賓奪主。口感建議：建議醒酒約45分鐘，溫度偏涼飲用更能感受清晰果酸與礦質感。搭配建議：燒鴨、野味、牛排或帶紅酒醬汁的海鮮等都很合適。

Tasting note: Bright garnet with aromas of ripe red cherry, cranberry and floral violet framed by cool stony mineral notes and a discreet touch of oak spice. The palate is silkily textured and mid-weight, offering concentrated red fruit, elegant acidity and finely grained tannins that build into a long, intense finish. Producer notes: From the respected family domaine in Volnay, this Premier Cru comes from the Les Caillerets climat—named for its small white limestone pebbles that bring lift and finesse. The team focuses on expressing terroir with careful vineyard work and low yields to concentrate flavour. Winemaking notes: Gentle extraction and restrained use of oak preserve purity of fruit; élevage in French oak (moderate new oak influence) gives spice and structure without overwhelming the wine. Minimal fining and careful monitoring through ageing ensure a polished texture. Vineyard notes: Les Caillerets sits on stony, calcareous soils with good sun exposure and natural drainage, producing wines of delicacy and minerality. Old vines and meticulous canopy management help achieve ripeness with balance. Serve lightly chilled (cellar temperature) after about 45 minutes decanting. Food pairing: roast duck, game birds, fillet steak, beef carpaccio or richer seafood preparations like scallops in a red-wine sauce.

Winery

尼古拉丁羅西諾是一個位於佛內的家族酒莊，專注呈現風土特色。酒莊管理數片一級園，採取低產量與細緻田間管理，並以適度的法國橡木桶陳年來塑造優雅清晰的酒款。

Domaine Nicolas Rossignol is a family-run domaine in Volnay that concentrates on terroir expression. Working modest vineyard holdings in premier cru sites, the estate favors low yields, attentive viticulture and measured élevage in French oak to craft wines of finesse and clarity.