2014 Domaine Nicolas Rossignol Volnay 1er Cru Santenots

2014 Domaine Nicolas Rossignol Volnay 1er Cru Santenots

2014 Domaine Nicolas Rossignol Volnay 1er Cru Santenots

Volnay, Burgundy, France, 750ml
This product is available.
Regular price $1,630.00
  • Low stock - 2 items left
  • Inventory on the way
Shipping calculated at checkout.


The 2014 Volnay 1er Cru les Santenots comes from two hectares of vineyard, half that used to be rented by Nicolas Rossignols's father and has since been purchased by the domain. It is fermented as three different cuvées, from vines at the top and bottom of the slope, plus one on sandier soils next to Meursault. It is fully destemmed. It really opens after five minutes in the glass, a mixture of red and black fruit with just a faint tinge of seaweed. The palate is medium-bodied with a slightly grainy texture. There is a nice bead of acidity here, great energy and tension, quite linear toward the finish that is bestowed with elegance and poise, as well as a pinch of allspice on the finish. This is very classy.
  • Alcohol %: 13%
  • Decant Time: 60 minutes
  • Taste: Red fruit, Black fruit, Slight seaweed, Grainy texture, Energetic acidity, Linear, Elegant, Allspice
  • Food Matching: Duck breast with cherry sauce, Grilled portobello mushrooms, Beef bourguignon, Roasted game birds, Earthy lentil stews
  • Grape Variety: Pinot Noir : 100%,


Tasting note

2014年尼古拉斯·羅西諾爾的Volnay 1er Cru Santenots展現了Volnay Premier Cru的優雅與複雜性。這款酒體中等,質地略帶顆粒感,呈現出和諧的紅色與黑色水果風味,並帶有淡淡的海藻氣息。活潑的酸度賦予了酒款極佳的活力與緊張感,直線式地進展至一個擁有優雅與品位的尾韻,並在尾韻中帶有迷人的小豆蔻香氣。開瓶醒酒一小時,讓它的細膩風味得以充分展現,搭配豐富的土味菜餚,將是一次絕佳的用餐體驗。

The 2014 Domaine Nicolas Rossignol Santenots is a testament to the elegance and complexity that Volnay Premier Cru can offer. With a medium body and a slightly grainy texture, this wine showcases a harmonious blend of red and black fruits, complemented by a subtle hint of seaweed. The palate is invigorated by a lively bead of acidity, delivering great energy and tension that progresses in a linear fashion towards a poised and classy finish, with a delightful touch of allspice. Decant for an hour to fully appreciate its nuances and pair with rich, earthy dishes for an exquisite dining experience.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like
More from 2010’s
Recently viewed