Description

• Alcohol %: 14%
• Decant Time: 60-90 minutes
• Taste: black pepper, forest berries, black cherry, spice, smoky, earthy, leather, fine tannins, plush finish, full-bodied, oak spice, minerality
• Food Matching: Lamb, Roast beef, Game (venison, duck), Braised or stewed red meats, Mature hard cheeses (Comté, aged cheddar), Mushroom dishes and earthy root vegetables
• Grape Variety: Syrah : 100%,

Tasting note

這瓶艾米達吉藍屋帶著濃郁但不粗糙的個性：香氣先是黑森林莓與黑櫻桃，隨之而來的是黑胡椒、煙燻草本和一抹皮革感。口感飽滿，單寧細緻有力，層次分明，尾韻豐盈且悠長，帶出香料與橡木的溫暖餘味。酒庄以有機栽培為基礎，釀造時注重柔和萃取與平衡，並以法國橡木桶陳年以增添結構與香氣。葡萄來自艾米達吉著名的斜坡，花崗岩土壤、日夜溫差使酒體既集中又帶有礦質感。建議醒酒一小時左右飲用，短期可賞，耐陳至2030年代仍有發展空間。

A powerful yet refined Hermitage from Domaine Paul Jaboulet Aîné’s La Maison Bleue. The bouquet opens with dark, forest berries and black cherry layered over fragrant black pepper, smoked herbs and a hint of leather. On the palate the wine shows ample body with fine, structured tannins that build gently toward a long, plush finish marked by spice and cedar. Made from organically grown fruit, vinification emphasises gentle extraction and balance; maturation in French oak adds spice and volume while preserving freshness. Sourced from the famed Hermitage slopes — granite-based soils, warm days and cooling nights give concentration and minerality. Drink now with decanting or cellar through 2025–2040 for further development.

Winery

保羅佳布列（Paul Jaboulet Aîné）為羅納河谷中享負盛名的酒莊之一，長期以艾米達吉的優質酒款聞名。藍屋系列代表酒莊對風土的詮釋：重視田地管理與細緻釀造工序。近年偏向有機栽培，從陡坡葡萄園精選果實，入桶細心陳放，目標是讓果實的濃度與酒體的優雅互相平衡。

Domaine Paul Jaboulet Aîné is one of the Rhône's most respected houses, long associated with top Hermitage wines. La Maison Bleue is a signature bottling that reflects the estate’s focus on terroir expression and careful cellar work. Recent practice at the domaine emphasises organic viticulture, precise vineyard selection on Hermitage’s steep slopes and ageing in French oak to balance fruit concentration with structural elegance.