Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: lemon zest, green apple, white flowers, wet stone, hazelnut, buttery texture, saline minerality, vanilla/oak spice, creamy mid-palate, long, layered finish
• Food Matching: Smoked eel, Turkey ballotine, Guinea fowl supreme, Gruyère cheese, Roast chicken or turkey, Creamy seafood dishes (e.g., lobster with butter sauce), Mushroom risotto
• Grape Variety: Chardonnay : 100%,

Tasting note

這支來自尚卡內一級園的白酒，前段散發檸檬皮與青蘋果的清新果香，伴隨白花與礦石氣息，細緻的榛果與淡淡烘烤香帶出溫暖層次。口感柔潤帶奶油感，但酸度活潑，讓整體既圓潤又有立體感；收尾帶鹹感礦質與悠長餘韻。酒莊在田間注重控產與土壤管理，石灰岩斜坡與老藤貢獻出清晰的礦物特質；釀造時以法國橡木桶發酵與陳年（有部分新桶）、適度攪桶增加黏稠度，讓質地更圓潤但不壓過風土特色。建議開瓶後靜置約40–60分鐘，與烤雞、奶油海鮮或陳年起司會是很好的搭配。

Bright and poised, this Premier Cru from Champ Canet opens with lifted aromas of lemon zest, orchard fruits and white blossom, edged by wet-stone minerality and toasted hazelnut. The palate balances a creamy mid‑palate and gentle oak spice with lively acidity, finishing saline and persistent. Pernot-Belicard’s Champ Canet reflects careful vineyard selection on limestone-rich slopes and a measured cellar approach: fermentations and élevage in French oak (with a portion of new barrels), lees contact to build texture and restrained use of oak so the site’s mineral precision remains dominant. Best enjoyed after a short aeration to let the aromatics unfurl; pairs beautifully with rich poultry, smoked or buttery seafood and mature cheeses.

Winery

佩諾貝利卡是一家注重風土的家族酒莊，深耕普尼夢地區與科特‧德‧博訥。酒莊重視分地管理與控制產量，田間以維護土壤健康為先，釀造上採用法國橡木桶與細緻的陳年手法，力求在圓潤質地與礦物清晰之間取得平衡。

Pernot-Belicard is a small, terroir-focused domaine operating in Puligny-Montrachet and the Côte de Beaune. The team emphasizes parcel selection, low yields and careful cellar work—fermenting in French oak, preserving freshness while allowing precise terroir expression.