Description

• Alcohol %: 13.0
• Decant Time: 30 minutes
• Taste: red cherry, raspberry, cranberry, floral, earthy, spice, silky texture, bright acidity, elegant, medium finish
• Food Matching: Roast chicken, Turkey, Duck breast, Mushroom risotto, Charcuterie and light cured meats, Grilled salmon, Soft cheeses (Brie, Camembert)
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：帶著清新的紅櫻桃與紅莓香，細緻的花香、泥土感與暖香料點綴。入口輕盈但不單薄，酸度活潑帶動節奏，單寧細滑，口感順又有層次，尾韻中等偏長，耐人回味。 酒莊介紹：皮爾文森酒莊為家族經營的小型酒莊，重視田間管理與風土表現。他們控制產量、以手工採收確保果實完整與新鮮度。 釀造方式：採取低干預路線，發酵溫度受控以保留果香，輕柔浸渣與短中期橡木桶熟成，主要使用已使用過的法國橡木桶，讓香氣更圓融不搶味。 葡萄園與田地：葡萄園坐落於典型的科多爾石灰質與黏土混合土壤，斜坡利於排水與日照均衡，微氣候令酸度保持清新與結構良好。栽培以可持續方式管理，重視葉蔭與產量控制。 口感提示：質地柔順、酸度明亮，適合搭配家禽、香菇類料理或輕度烤物；飲用前可醒約30分鐘，香氣與口感更開放。

Tasting Note: Lifted aromas of red cherry and fresh raspberry with floral hints, a touch of forest floor and gentle spice. The palate is elegant and silky, bright with lively acidity, fine-grained tannins and a medium, welcoming finish—an agile, food-friendly red from the Côte d'Or. Producer Notes: From Domaine Pierre Vincent, a small family-run domaine that focuses on terroir expression and careful vineyard work. Yields are managed for concentration and grapes are hand-harvested to preserve freshness. Winemaking Notes: Fermentation is handled gently with temperature control to retain aromatics; extraction is restrained to emphasize finesse over power. The wine spends several months in seasoned French oak and neutral vessels to add complexity without overwhelming the fruit. Vineyard Notes: Vines are planted on classic Côte d'Or soils—limestone with clay pockets—on modest slopes that encourage balanced ripening and bright acidity. Sustainable viticulture and attentive canopy management help deliver ripe, pure fruit with a sense of place. Serving: Best served slightly cool (14-16°C). A 30-minute decant will open the aromatics and soften the youthful edges.

Winery

皮爾文森酒莊為科多爾地區的小型家族酒莊，重視風土與田間細節。採手工採收與產量管理，耕作以可持續方式為主。釀造上偏好低干預、溫控發酵與溫和浸漬，並以已使用的法國橡木桶熟成，讓果香與風土同時呈現。

Domaine Pierre Vincent is a modest, family-run domaine in the Côte d'Or committed to expressing local terroir. The team favors low-intervention viticulture, hand-harvesting and careful yield management. Winemaking emphasizes freshness—controlled fermentations, gentle extraction and maturation primarily in older French oak to preserve fruit purity.