2018 Domaine Sylvain Pataille Bourgogne Aligote Charme aux Pretres Blanc

2018 Domaine Sylvain Pataille Bourgogne Aligote Charme aux Pretres Blanc

2018 Domaine Sylvain Pataille Bourgogne Aligote Charme aux Pretres Blanc

Marsannay, Burgundy, France, 750ml
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Once again mild reduction renders the nose tough to read though there are no such problems with the palate feel as the dense, intense and powerful middle weight flavors exhibit an abundance of minerality on the citrus-inflected, dry and mouth coating finish. This is excellent for its level and is really quite serious. This too is recommended.
  • Alcohol %: Assumed average for region 12.5%
  • Decant Time: 30 minutes
  • Taste: white flowers, mineral salts, citrus fruits, minerality, freshness, savory finish
  • Food Matching: warm goat cheese salad with citrus, seafood risotto, pan-seared scallops, chicken curry
  • Grape Variety: Aligote : 100%,


Tasting note

2018年的帕塔樂勃根地阿里哥沙牧柏斯乾白 'Charme aux Pretres' 是一款來自法國著名勃根地產區的精緻白酒。此酒完全由阿里哥葡萄釀成,展現了馬桑內高海拔葡萄園獨特風土的精髓,堅硬多石的土壤為酒賦予了獨特的結構和礦物感。經過天然酵母發酵和部分新橡木桶陳釀20個月,再短暫在鋼桶中陳釀,這款酒散發著複雜而深邃的花香、礦物鹽和柑橘果香。口感上,柔和與新鮮感之間達到了和諧的平衡,最後以長而鮮美的尾韻作結。這款酒質地濃密、強烈而有力,建議開瓶醒酒30分鐘後飲用。它與各式菜餚相配皆宜,從溫暖的柑橘山羊乳酪沙拉到豐富的海鮮燴飯,現在飲用或在未來幾年內儲藏皆可。

The 2018 Domaine Sylvain Pataille Bourgogne Aligote 'Charme aux Pretres' is an exquisite white wine hailing from the prestigious Burgundy region of France. Crafted with 100% Aligote grapes, this wine is a testament to the unique terroir of Marsannay's high-altitude vineyards, with their hard, stony soils that impart a distinctive structure and minerality. The wine's spontaneous fermentation with indigenous yeasts and aging in partially new oak barrels for 20 months, followed by a brief stint in steel, culminates in a complex and deep bouquet. Aromas of white flowers, mineral salts, and citrus fruits lead to a palate that strikes a harmonious balance between softness and freshness, culminating in a long, savory finish. With a dense, intense, and powerful profile, this wine is recommended to be decanted for 30 minutes before serving. It is an excellent choice for pairing with a variety of dishes, from a warm goat cheese salad with citrus to a rich seafood risotto, and can be enjoyed now or cellared for the next few years.

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