Description

• Alcohol %: 12.0
• Decant Time: 0-15 minutes
• Taste: red berries, strawberry, raspberry, citrus peel, brioche, creamy mousse, fine bubbles, saline, chalky minerality, dry, fresh acidity
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Dim sum and Cantonese small bites, Crayfish and avocado cocktail, Smoked duck breast, Strong washed-rind cheeses (e.g., Stinking Bishop), Shellfish and raw bar
• Grape Variety: Pinot Meunier : 100.0%,

Tasting note

品飲筆記：淡櫻粉色澤，氣泡細緻持久。先是紅莓類果香與柑橘皮的清新氣息，輕推出細緻的烘焙麵包、奶油般的口感與海鹽礦物感。口中乾爽利落，酸度明快，鮮明紅果與柑橘的果味被豐厚的酒泥風味包裹，留下帶鹹感與白堊礦質的悠長尾韻。 酒莊與生產：埃里克·泰萊特為小型匠人工坊式的香檳酒莊，重視風土與手工處理，這款以零劑量呈現，保留最直接的土地與果實表現。 釀造手法：採傳統法製作，於酒泥上陳年以累積質地與層次，出瓶前不加糖精修，強調純粹與清晰。收穫與釀造過程講究溫柔處理以保留細緻氣泡與新鮮香氣。 葡萄園環境：來自低產、排水良好的傳統香檳土壤，受海風影響的涼爽氣候有助於保持高酸與果香。酒莊在田間維持精細管理，選果嚴格，讓口感既有活力又帶一股礦物底蘊。

Tasting note: Pale salmon hue with persistent, fine mousse. Aromas of wild strawberry, raspberry and citrus zest lead into delicate brioche and subtle sea-spray minerality. On the palate it is bone-dry and sharply focused — lively acidity lifts bright red-fruit and citrus while a creamy mid-palate from extended lees contact gives texture. The finish is saline and classically persistent, revealing chalky mineral echoes. Producer notes: Crafted by Champagne Eric Taillet, an artisanal grower-producer committed to expressive, terroir-driven wines. This bottling is presented as Brut Nature (zero dosage) to showcase purity and site character. Winemaking notes: Made by the traditional method with careful handling through harvest and cellar. Fermentations are kept clean and the wine spends an extended period on lees to build creaminess and complexity before release with no added sugar, resulting in a direct, precise expression. Vineyard notes: Grapes come from low-yielding parcels on classic Champagne soils with good drainage and a cool maritime climate. Attention in the vineyard — low intervention, selective picking and gentle handling — helps preserve fresh aromatics and the bright acidity that defines this rosé.

Winery

埃里克·泰萊特是小型匠人工坊式酒莊，注重田間細節與傳統釀造。酒莊以低干預、嚴選採收與酒泥陳年為主，追求能把風土與質感直接呈現的香檳。

Champagne Eric Taillet is a small, artisanal grower-producer focused on expressing terroir through careful vineyard work and traditional cellar practices. The house favors minimal intervention, selective harvesting and extended lees ageing to achieve wines of clarity and texture.