Description

• Alcohol %: 12%
• Decant Time: 15 minutes
• Taste: raspberry, red berries, lemon shortbread, acacia honey, walnuts, citrus, pear, plum, creamy, tangy, high acidity, bone dry, long crisp finish, autolytic, pastry
• Food Matching: Shellfish (oysters, crab, lobster), Sushi / ikura nigiri, Brown shrimps / seafood starters, Crispy pork (pig ear, pork belly), Soft to washed-rind cheeses
• Grape Variety: Meunier : 90%, Chardonnay : 10%,

Tasting note

風味概述：氣泡細緻，淺金色澤，先是紅莓、檸檬酥和微烤核桃的香氣，接著帶出淡淡蜂蜜與酥皮甜點的層次。口感乾爽而有奶油感，酸度鮮明，果味清爽，餘韻清脆持久。 酒莊與釀造：埃里克·泰萊以展現風土為宗旨，這款零加糖（Brut Nature）以傳統釀造法製成，瓶內長時間與泥泥接觸帶來麵包、酥皮般的自溶風味。酒在瓶中完成第二次發酵並於近年吐渣，保留純淨酸感與果香。 葡萄園與田地：來自老林分、共植的地塊，土壤與老藤賦予果實集中度與成熟的結構，種植與收穫講求細緻管理，讓酒體在保持鮮活的同時展現深度與溫潤的口感。 建議喝法：冰鎮後開瓶靜置十到二十分鐘更能釋放層次，適合搭配海鮮、壽司魚子或帶點油脂與酥脆口感的小點。

Tasting note: Bright, light-golden bubbles open to a fragrant mix of raspberries, red-berry compote and lemon shortbread, layered with toasted pastry, walnuts and a hint of acacia honey. On the palate it is bone-dry and tangy, with a creamy texture that balances lively citrus and pear fruit, finishing long and crisp with an autolytic, pastry-tinged thread. Producer notes: Crafted by Champagne Eric Taillet as a zero-dosage (Brut Nature) bottling, this cuvée showcases a high proportion of co-planted old-vine fruit. The house focuses on pure, terroir-driven expressions and precise cellar work. Winemaking notes: Made by the traditional method and disgorged in June 2024, the wine spends extended time on the lees to build creaminess and autolytic complexity. Zero dosage leaves the natural acidity and fruit forwardness clear; gentle handling in the cellar preserves freshness and aromatic clarity. Vineyard notes: Sourced from older, co-planted parcels that give concentrated fruit and a supple texture. The vineyards’ age and careful viticulture contribute to the wine’s intensity and vinosity while maintaining lively acidity. Serve chilled and allow about 10–20 minutes in the glass after opening to let aromas unfurl. Excellent as an aperitif and superb with rich shellfish, sushi with roe, or salty, crunchy snacks.

Winery

埃里克·泰萊（Champagne Eric Taillet）為注重風土與手工的小型酒莊，專注於以田地特色為核心的無加糖香檳。酒莊在葡萄園裡重視老樹管理與細緻採收，釀造上採傳統方式並讓酒在瓶中與泥泥充分接觸，追求純淨、細緻又有層次的風味。

Champagne Eric Taillet is a grower-producer focused on single-vineyard clarity and expressive, zero-dosage wines. The house emphasizes careful vineyard work and traditional cellar techniques to deliver pure, terroir-driven Champagnes with freshness, lees complexity and a clear fruit profile.