Description

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: citrus zest, ripe pear, white flowers, toasted almond, brioche, buttery texture, saline minerality, vibrant acidity, long, toasty finish
• Food Matching: Roast chicken with herbs, Mushroom risotto, Creamy seafood (lobster, scallops), Soft triple-cream cheeses, Pasta with beurre blanc or cream sauce
• Grape Variety: Chardonnay ,

Tasting note

輕鬆好喝、帶點鄉野手感的單村白酒。酒體呈現奶油般的綿密口感，同時有清新的檸檬皮、梨子與白花香，尾韻帶出烤杏仁與淡淡奶油麵包的氣息。酒莊以小農經營為主，採手工採收、低產量栽培，釀造時偏向溫和處理：輕微橡木桶發酵與長時間澱粉接觸（sur lie），讓酒有厚度但仍保留活潑酸度與礦物感。建議醒半小時，搭配奶油或蘑菇類料理，口感會更協調。

Bright and textural, this Coteaux Champenois delivers a fragrant bouquet of white flowers, citrus zest and ripe pear, layered with toasted almond and subtle brioche. The palate is creamy yet precise: lively acidity lifts the rich, buttery mid-palate while a fine mineral thread keeps the finish lithe and persistent. Crafted by a small, terroir-focused producer, this still white shows gentle oak influence and lees aging that add complexity without overwriting the site expression. Serve slightly chilled after a short decant to reveal its fragrant, saline finish.

Winery

埃里克·泰萊特是小型家族酒莊，重視田間管理與溫和的釀造手法。雖然所在地以氣泡酒著稱，但莊主也專注生產能反映坡地與土壤特色的靜態白酒。葡萄多為手工採收、控制產量，釀造時會使用橡木桶與中性桶混合發酵，並保留一段時間的澱粉接觸與細膩攪拌，讓酒體既有質地也能呈現風土。

Champagne Eric Taillet is a small family producer known for attentive vineyard work and restrained cellar techniques. Though rooted in a region famed for sparkling wine, the estate crafts still bottlings that emphasize slope, soil and balanced oak. Grapes are hand-picked from low-yielding parcels, fermented with a mix of barrels and neutral vessels, and often see extended lees contact to build texture and aromatic complexity.