Description

• Alcohol %: 13 - 13.5%
• Decant Time: 30 minutes
• Taste: toasty, nutty, chalky, citrus, creamy, buttery, medium-bodied, mineral, long finish, oak
• Food Matching: Chicken and turkey, Crèpe with ham and cheese, Fish and chips, Spatchcock chicken with herbs, Manchego and other semi‑firm cheeses
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：一打開便有柑橘清香與烘烤堅果味交疊，橡木帶出輕微烘焙與香料感，口中奶油般的質地與石灰土帶來的礦感及爽脆酸度平衡得很好，收結乾淨且餘韻悠長。酒莊簡介：來自巴凱家族經營的Domaine des Valanges，採用有機栽培，葡萄園有老藤（植株年代橫跨1943至2009年），重視土壤特性。釀造方式：在橡木桶中發酵熟成12個月，之後回到不銹鋼窖中再熟成9個月以保留鮮活果感並整合橡木風味。田地風貌：位於馬康地區的石灰質與黏土混合土壤，賦予那種礦質感與明亮酸度。建議微降溫飲用，醒酒半小時能讓香氣更開展，尤其適合搭配香草烤雞、奶油前菜或成熟乳酪。

Tasting note: Bright citrus lift meets toasty, nutty complexity — think lemon peel, toasted almond and subtle baking-spice from oak, underpinned by a chalky mineral streak and a long, expressive finish. Producer notes: From Famille Paquet’s Domaine des Valanges in the Mâconnais, made from organically tended old vines (plantings 1943–2009). Winemaking: Fermented and aged in oak casks for 12 months, followed by a further nine months in stainless steel to harmonize freshness and oak-derived texture. Vineyard: Vineyards sit on classic Saint‑Véran limestone and clay soils, giving that characteristic chalky energy and bright acidity. Serve slightly chilled; a short 20–40 minute decant opens the aromatics and softens oak edges. Great with roasted poultry, creamy starters or cheese.

Winery

Domaine des Valanges（巴凱家族）是馬康地區的家族酒莊，以有機栽培與照顧老藤著稱。葡萄園年代從1943年到2009年，重視土壤與傳統與現代做法的結合。

Domaine des Valanges (Famille Paquet) — a family-run domaine in the Mâconnais focusing on organic viticulture and age‑worthy parcels; vines planted between 1943 and 2009.