Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthy, Leather, Tobacco
• Food Matching: Braised beef cheeks, Wild mushroom risotto, Truffle-infused dishes, Aged cheeses
• Grape Variety: Nebbiolo : 100%,

Tasting note

1978年嘉雅巴巴瑞斯蔻DOCG展現了皮埃蒙特葡萄酒的經典魅力。酒體呈深石榴紅色，散發著紅色水果、泥土、皮革與煙草的複雜香氣。口感上，這款酒呈現出令人回味的傳統風味，結構紮實的單寧與和諧的酸度相得益彰。經過橡木桶陳年，酒體逐漸顯露出更為精緻的特質，建議醒酒一小時後飲用，以充分體驗其風采。搭配燉煮牛頰肉或野菌燴飯等豐富口味的佳餚，將是一場味蕾的盛宴。

The 1978 Gaja Barbaresco DOCG is a testament to the timeless elegance of Piedmontese winemaking. With a deep garnet hue, this wine offers a complex bouquet of red fruits, earthy undertones, and hints of leather and tobacco. The palate is rewarded with a savory and classic profile, structured tannins, and a harmonious balance of acidity. Matured in oak, the wine has developed a refined character that is best appreciated after decanting for an hour. It pairs exquisitely with rich dishes such as braised beef cheeks or a wild mushroom risotto.