Description

• Alcohol %: 14 - 15%
• Decant Time: 1-2 hours
• Taste: red berries, dark chocolate / cocoa, praline, leather, fine spices, jammy, firm tannins, fresh acidity, long finish
• Food Matching: Lamb, Lasagne (beef), Tortellini in brodo, Grana Padano
• Grape Variety: Nebbiolo ,

Tasting note

這瓶2007年 Vigna Preve Lazzarito 來自Gianni Gagliardo，是偏成熟、風味豐富的巴羅洛。香氣有成熟紅果、黑巧克力、咖啡與糖果般的praline，再帶點皮革與細緻香料。口感飽滿，單寧結構分明但已開始柔和，酸度鮮明為整體帶來清新張力，尾韻可可與香料餘味持久。酒莊以分地管理著稱，Lazzarito 的土壤與朝向賦予果實濃縮度；釀造上採長時間浸皮以抽出結構，再以大橡木桶搭配少量新橡木陳年，保留產地聲音而非蓋過它。建議醒酒一段時間再飲，與燉羊肉、厚重肉醬義大利麵或陳年硬質乳酪最對味。

This 2007 Vigna Preve Lazzarito from Gianni Gagliardo is a mature Barolo showing evolved ruby-to-tawny hues and concentrated tertiary notes. The nose offers praliné and dark chocolate tempered by dried red berries, floral echoes and leather. On the palate it is full-bodied and structured, with a firm backbone of tannin, lively acidity and a cocoa-tinged, persistent finish. Producer notes describe parcel selection from the Lazzarito site with careful vineyard management and traditional long macerations; ageing combines large oak casks with selected barriques to round the wine without erasing its site character. Vineyard exposures in this zone give ripe, concentrated fruit with mineral lift and savory complexity. Serve after a good decant, and pair with roasted or braised lamb, rich pasta dishes or mature hard cheeses.

Winery

Gianni Gagliardo 是皮蒙特的家族酒莊，注重分地風土的呈現。酒莊在 Lazzarito 與 Vigna Preve 等地塊細心管理葡萄園，採長時間浸皮以提取結構，陳年使用大橡木桶與少量新木，目標是平衡力量感與產地特色。

Gianni Gagliardo is a family-driven Piedmont producer focused on single-vineyard expression. Their work emphasizes careful parcel selection in Barolo sites like Lazzarito and Vigna Preve, traditional extended maceration and a measured use of oak to balance power and terroir.