Description

• Alcohol %: 14 - 14.5%
• Decant Time: 45 minutes
• Taste: incense, candle wax, smoke, pink grapefruit, preserved lemon, sandalwood, spice, toasted hazelnut, wild berry, silky tannins, tight / astringent, elegant finish
• Food Matching: Lamb, Pappardelle con cinghiale (wild boar pappardelle), Oxtail pappardelle, Lasagne with veal, Grana Padano or aged hard cheeses, Roasted red meats and braised dishes
• Grape Variety: Nebbiolo ,

Tasting note

品飲感受：2008 年份的這支巴羅洛帶有迷人的熟成香氣：燭香與淡淡煙燻先入鼻，緊接著是帶皮柑橘的明亮酸感與蜜漬檸檬的醇厚層次。木質調如檀木、香料與烘烤榛果交織出溫暖背景，野莓的果味在尾段現身。口感呈現飽滿而有力的體態，單寧已被時間磨得絲滑但仍保有結構性，酸度挺拔，餘韻精緻且延展。 酒莊與釀造：吉亞尼‧格力亞朶（Gianni Gagliardo）一向走傳統與風土並重的路線，這瓶酒以凸顯產地特質為目標。葡萄以人工精選入桶，長時間浸皮與控制發酵提取豐富的風味與單寧，隨後於木桶中陳年讓結構更圓融。瓶陳後香氣變得複雜，口感既成熟又保有活力。 葡萄園與土壤：來源於巴羅洛丘陵的坡地葡萄園，石灰質與黏土的土壤賦予良好排水與礦物感，晝夜溫差幫助保留酸度與細緻單寧。田間管理強調選果與成熟平衡，讓每一串葡萄都能表現出該地的特有風味。 建議醒酒約 45 分鐘，適合搭配濃郁肉醬義大利麵、燉紅肉、烤羊或陳年硬質乳酪。

Tasting note: This matured 2008 from Gianni Gagliardo opens with a compelling bouquet of incense, candle wax and subtle smoke, lifted by bright pink grapefruit and preserved lemon citrus. Underneath are warm layers of sandalwood, baking spice, toasted hazelnut and dark wild berry. On the palate it is full-bodied and concentrated: the tannins remain substantial yet polished and silky, framed by firm, lively acidity and a streamlined, lingering finish. Producer & winemaking notes: From Gianni Gagliardo — a producer rooted in classic Barolo tradition — this Serre bottling is made with a focus on site expression and layered structure. Fermentation and extended maceration extract ripe phenolics and aromatic compounds, followed by careful ageing in oak to round and integrate the tannins. Bottle maturation has softened primary edges while preserving an energetic core. Vineyard notes: Fruit comes from hillside vineyards in the Barolo zone, where calcareous-clay soils and the region’s cool diurnal shifts lend freshness and fine tannic structure. Hands-on viticulture and selective picking aim to deliver balanced ripeness and concentrated flavours that speak of place. Serve after a short decant (~45 minutes) to allow tertiary aromas to open. A versatile table companion, it pairs best with rich, tomato-based pastas, braised or roasted red meats, game ragù and aged hard cheeses.

Winery

吉亞尼‧格力亞朶是皮埃蒙特地區的家族酒莊，專注於展現巴羅洛風土的經典風格。酒莊自多個丘陵園區採果，採取傳統釀造工法與細緻桶陳，讓酒款在結構、香氣與陳年潛力之間取得和諧平衡。

Gianni Gagliardo is a Piedmontese family winery known for classic, terroir-driven interpretations of Barolo. Working from hillside sites across the appellation, the estate combines traditional vinification techniques with careful cellar ageing to produce wines that balance structure, aromatic complexity and aging potential.