Description

• Alcohol %: 12.5 - 13.5%
• Decant Time: 15-30 minutes
• Taste: lemon, passionfruit, green apple, mango, bell pepper, jalapeño spice, crisp acidity, tropical fruit, green and flinty, dry
• Food Matching: Goats' cheese, Feta, Grilled banana leaf parcel of fish with lemongrass and herbs (Thai), Sea bream nigiri, Black cod, Ossau-Iraty (sheep milk cheese)
• Grape Variety: Sauvignon Blanc ,

Tasting note

明亮又直接的香氣：檸檬、百香果和青蘋果打頭陣，接著帶出一抹成熟的芒果甜度。口中有清晰的青椒感，慢慢轉為帶辣感的墨西哥辣椒風味，增添趣味。整體口感乾爽、酸度俐落，果味鮮明且延展性佳。酒廠在製程上偏好低溫發酵、不用或極少橡木桶，整瓶旨在保留果香與清爽感。葡萄園位處溫差大的海岸產區，礫石與排水良好的土壤讓果實成熟但保持酸度，手工或精細採收確保果實完整性，適合搭配海鮮、亞洲香料料理或清爽起司。

Bright and immediate on the nose with vivid lemon, passionfruit and green apple, followed by ripe mango touches. A streak of fresh bell-pepper that edges toward jalapeño adds an intriguing savory note. The palate is crisp and dry, driven by a refreshing acidity that carries lively citrus and tropical flavours through a clean, medium-long finish. Made in Marlborough with a focus on purity and lift, this vintage is approachable now and will remain vibrant for a few years. Winemaking favours cool fermentation in stainless steel, minimal use of oak and careful handling to preserve the aromatic profile. Vineyards benefit from sunny days and cool nights on well-draining soils, contributing to the wine's bright fruit and zesty backbone.

Winery

Haha Wine 源自馬爾堡，專注在表現產區鮮明果香與活潑酸度的平價酒款。酒莊採用現代化乾淨的釀造方式：低溫ステンレス發酵、細心採收、極少使用橡木，讓新鮮果香與清爽口感成為主角。產品線穩定且注重CP值，適合日常飲用與分享。

Haha Wine is a Marlborough-based producer known for fresh, affordable wines that showcase the region's aromatic intensity. Emphasizing modern, clean winemaking—cool stainless fermentations, careful picking and minimal oak—they aim for immediate drinkability and clear fruit expression. Their range offers good value and consistency across recent vintages.