Highland Park Cask Strength Single Malt Whisky Release No.3

Highland Park Cask Strength Single Malt Whisky Release No.3

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Highland Park Cask Strength Single Malt Whisky Release No.3

品飲筆記:這款高原公園 Cask Strength 是一支很有個性的威士忌——先是鮮明的柑橘香(粉紅葡萄柚、橙皮),緊接著是蜂蜜、太妃糖與黑巧克力的甜厚感。島上泥煤帶來的石楠花煙熏和營火灰燼,為酒體注入海風與泥煤的鮮明輪廓;波特桶與雪莉桶的影響則帶出深色水果和香料的層次。酒廠故事:由首席釀酒師 Gordon Motion 操刀,採無年份配方,混合雪莉調味的歐洲與美國橡木、波本桶與回填桶,再以波特桶點綴,目的就是以風味為先。釀造與熟成:以高酒精度裝瓶(63.3–64.3%),結構飽滿,建議倒入杯中靜置約十五分鐘,讓香氣慢慢綻放;若加幾滴水會更柔和,香料與果香更明顯。田野與產地:奧克尼群島的粗獷海風、泥煤和石楠,塑造了這款酒獨有的海島性格——鹹濕的空氣、潮濕土地與古老橡木的交融,使口感在厚實與清新之間取得平衡,適合慢慢品味或搭配有個性的燒烤與深色甜點。


Tasting note: Explosive and unapologetic, this cask-strength Highland Park opens with bright citrus — pink grapefruit and orange peel — woven into deep layers of honeyed toffee, treacle and dark chocolate. Heathery peat smoke and bonfire embers give it a bracing coastal character while exotic spices and a streak of port-driven dark fruit add complexity. Producer notes: Created under Master Distiller Gordon Motion, this no-age-statement release is built from a masterful mix of sherry-seasoned European and American oak, bourbon and refill casks, with a finishing flourish of port casks to lift fruity depth. Winemaking/maturation: Bottled at cask strength (63.3–64.3% ABV), the whisky shows concentrated, layered oak influence and full-bodied mouthfeel; a short rest in the glass (10–20 minutes) allows the aromatics to unfurl. Vineyard/distillery context: From the windswept Orkney islands, the distillery’s coastal peat and local climate impart a distinctive heather-smoke signature that merges with the richness of the matured casks. Serve neat or with a few drops of water to open aromatic range.

 

Specification

  • Alcohol %: 63.3 - 64.3%
  • Decant Time: 15 minutes
  • Taste: heathery peat smoke, pink grapefruit / citrus, dark chocolate, honey & toffee, sherry-seasoned oak, port cask fruit, orange peel, treacle, black pepper, exotic spices, bonfire embers, long smoky finish
  • Food Matching: Grilled or roasted red meat (beef, venison), Charred pork belly or smoked pork, Smoked salmon, Aged cheese (blue cheese, extra-mature cheddar), Dark chocolate (70%+) or chocolate desserts, Spiced dishes (black pepper, cinnamon), Nutty desserts (treacle tart, caramelised nuts)
  • Grape Variety: Not applicable ,

 

Winery

Highland Park 酒廠(奧克尼)——擁有兩百多年歷史的海島酒廠,以石楠花泥煤和雪莉桶風格聞名。隸屬 Edrington 集團,現由釀酒師 Gordon Motion 掌舵,重視桶種與調配帶來的風味。

Highland Park Distillery – Orkney. A historic Orkney distillery known for balancing heather peat smoke with sherry-influenced casks; part of The Edrington Group and led by Master Distiller Gordon Motion.

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