2024 Italo Cescon Bollicine Venete Prosecco DOC Treviso Extra Dry

亮澄而有活力的特雷維索起泡，細緻且持久的氣泡帶來舒服的口感。聞得到青蘋果、梨和白花香，還有一絲柑橘皮的清爽調性。入口微微偏甜但平衡度佳，泡沫在口中化開帶出果香與輕柔的杏仁後韻，酸度清脆，讓整體既清新又好下喉。酒莊小而專注，選自特雷維索的葡園，重視成熟度與果香保存；釀造上採用罐式二次發酵（Charmat）與低溫不鏽鋼陳放，保留鮮明果香與純淨口感。冰鎮飲用最佳（6–8°C），非常適合作為開胃酒或搭配海鮮、炸物與輕食。

Bright, lively Prosecco from Treviso showing fine, persistent mousse and a polished, approachable profile. On the nose: green apple, pear, white blossoms and a touch of citrus zest. The palate is gently off-dry—silky bubbles carry flavors of ripe orchard fruit and a whisper of almond, balanced by brisk acidity that keeps the wine refreshing and food-friendly. Producer notes: made by a family-run, Veneto-based house dedicated to classic Prosecco styles, this bottling reflects careful vineyard selection in the Treviso zone. Winemaking notes: primary fermentation is followed by the Charmat (tank) method to preserve aromatic freshness and natural fruit tones; fermentation and ageing in stainless steel at controlled temperatures ensure clarity and vivacity. Vineyard notes: grapes are sourced from the Treviso DOC area, where cool breezes and mixed alluvial-clay soils contribute to bright acidity and aromatic lift. Serve well chilled (6–8°C).

Specification

• Alcohol %: 11%
• Taste: fine bubbles, green apple, pear, white flowers, citrus peel, off-dry, crisp acidity, refreshing, light almond note
• Food Matching: Seafood (oysters, prawns, sashimi), Fried snacks (arancini, tempura), Light salads with citrus vinaigrette, Soft cheeses (ricotta, fresh goat), Aperitivo and canapés, Light pasta or risotto with shellfish
• Grape Variety: Glera ,

Winery

這是一家位於威尼托、以家族經營為主的小型酒莊，專注特雷維索傳統氣泡風格。酒莊重視葡園分級與溫和手法，採用不鏽鋼低溫發酵與罐式二次發酵（Charmat），保留果香與清新酸度，成品走親切、易飲且適合配餐的風格。

A small family producer rooted in Veneto, the house focuses on traditional Prosecco styles from Treviso. Emphasising vineyard selection and gentle handling, the winery uses modern stainless-steel vinification and the Charmat method to preserve fresh aromatics and bright acidity. Their approach aims for approachable, food-friendly sparkling wines that highlight regional terroir.