2024 Italo Cescon Il Tralcetto Pinot Grigio DOC Delle Venezie

來自Friuli Grave的礫石礦質感，清爽果酸讓人一口就想再倒一杯。

【為什麼選它？】
1) 礫石土壤 -> 帶出明確的礦感，吃海鮮更對味。
2) 冷卻不發酵與細緻澄清 -> 果味乾淨、酸度俐落，餐桌適配度極高。
3) 評分與價格兼備 -> 專業評分高但價位親民，日常宴客都可以放心上桌。

【侍酒師私房筆記】拿起杯就有檸檬皮、青蘋果和細緻白桃的層次，入口是爽快的酸，尾段帶點石頭感的餘味。酒體中等偏輕，不厚重、不做作，很適合想要清爽但有深度的時候飲用。建議冰鎮後飲用或開瓶醒個10–20分鐘讓果香打開。

【田間與釀造】酒莊位於Friuli Grave，葡萄在礫石與黏土混合的土壤中成熟，釀造採溫控不鏽鋼發酵保留果香，短期與澄澈的酒泥接觸以增加口感層次但不搶酸度，整體偏低干預、重視土地表現。

【場景化配餐指南】下班想吃蒸白魚、週末的壽司拼盤、或幾位朋友的披薩海鮮夜，都能把味道撐起來；在香港的陽台小聚或點心下午茶都滿適合的。

【降維打擊對比】相比同價位的大牌入門白酒，這款更有「地方感」與明顯礦質，不只是乾淨，而是有記憶點的清新——CP值高、適合想要多一點風味深度但不想花大錢的飲家。

Soul Hook: Crisp Friulian minerality with orchard-fruit clarity—everyday elegance in a bottle.

Why choose it?
1) Grave terroir-driven minerality -> precise, stony backbone that lifts food pairings.
2) Clean, modern winemaking -> bright acidity and pure fruit—ready to drink and food-friendly.
3) Award-recognised quality at great value -> top scores yet very approachable price.

Sommelier's Notes: Expect immediate notes of lemon zest, green apple and white peach, with a subtle flinty streak. Medium-bodied for a dry white, it sits lively on the palate with racy acidity and a clean, lingering finish—refreshing rather than heavy. Best served well-chilled; a short 10–20 minute open time smooths edges and opens fruit.

Winemaking & Vineyard Highlights: From Friuli’s Grave soils, grapes are gently pressed and fermented at cool temperatures in stainless steel to preserve purity. Short lees contact adds a touch of texture without masking freshness. Low-intervention handling aims to express the rocky, mineral character of the vineyards.

Occasion / Pairing: Perfect for Hong Kong’s seafood-forward evenings—weeknight roast fish, casual alfresco dinners, or dim sum gatherings. Also excellent for light Italian fare like orecchiette or seafood pizza.

Competitive Edge: Delivers terroir clarity and balance often missing in mass-market bottles—higher scoring critics and a distinctly mineral profile make it a smarter, more interesting choice than many standard entry-level white brands.

Specification

• Alcohol %: 12.5%
• Decant Time: 15 minutes
• Taste: lemon zest, green apple, white peach, stone fruit, flinty minerality, bright acidity, medium body, clean, refreshing finish
• Food Matching: Steamed or grilled white fish (e.g. steamed sea bass), Sashimi & raw shellfish, Light Chinese starters / dim sum, Grilled prawns or calamari, Antipasti, light salads, orecchiette with olive oil and lemon, Thin-crust pizza with seafood or prosciutto
• Grape Variety: Pinot Grigio : 100%,

Winery

Italo Cescon 是立足於Friuli的家族式生產者，重視土地與果實的本色。酒莊在田間著重選果與人工採收，釀造上採低溫不鏽鋼發酵並以短期與酒泥接觸來增添口感層次，不做高調干預，希望把礫石土壤與區域氣候的特色呈現出來。

Italo Cescon History and Wine Ltd. is rooted in Friuli, blending traditional respect for terroir with modern, precise cellar work. The producer focuses on clean white styles that reflect gravelly soils and cool maritime influence—gentle pressing, cool stainless-steel fermentation and careful lees management to retain freshness and clarity.